France vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- France
- United Republic of Tanzania
How they compare
France currently reports 3,435 kt against 136.77 kt in United Republic of Tanzania, a difference of 3,298 kt.
That makes France's figure about 25.1 times United Republic of Tanzania's.
Across all 63 years both countries report, France has been ahead every year.
France ranks 11th and United Republic of Tanzania ranks 12th of 172 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,727 kt | 26.26 kt | 2,701 kt | France |
| 1970s | 3,325 kt | 34.75 kt | 3,290 kt | France |
| 1980s | 3,409 kt | 59.56 kt | 3,349 kt | France |
| 1990s | 3,995 kt | 92.66 kt | 3,902 kt | France |
| 2000s | 4,374 kt | 119.62 kt | 4,255 kt | France |
| 2010s | 3,926 kt | 130.27 kt | 3,795 kt | France |
| 2020s | 3,663 kt | 135.98 kt | 3,527 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), France or United Republic of Tanzania?
- France, at 3,435 kt against 136.77 kt in United Republic of Tanzania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between France and United Republic of Tanzania?
- 3,298 kt, with France ahead.
- How many years of comparable data are there for France and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do France and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- France ranks 11th and United Republic of Tanzania ranks 12th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.