Haiti vs Nepal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Haiti
- Nepal
How they compare
Haiti currently reports 214.35 kt against 202.05 kt in Nepal, a difference of 12.3 kt.
That makes Haiti's figure about 1.1 times Nepal's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 72nd and Nepal ranks 75th of 172 countries.
Across the 7 decades both report, Haiti averaged higher in 6 and Nepal in 1.
Head to head by decade
| Decade | Haiti | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 285.04 kt | 36.61 kt | 248.43 kt | Haiti |
| 1970s | 370.13 kt | 48.4 kt | 321.72 kt | Haiti |
| 1980s | 138.1 kt | 66.51 kt | 71.59 kt | Haiti |
| 1990s | 101.78 kt | 98.26 kt | 3.51 kt | Haiti |
| 2000s | 211.95 kt | 142.09 kt | 69.86 kt | Haiti |
| 2010s | 213.51 kt | 184.65 kt | 28.85 kt | Haiti |
| 2020s | 214.19 kt | 222.15 kt | 7.96 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Haiti or Nepal?
- Haiti, at 214.35 kt against 202.05 kt in Nepal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Haiti and Nepal?
- 12.3 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Nepal?
- 63 years are reported by both, from 1961 to 2023.
- How do Haiti and Nepal rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Haiti ranks 72nd and Nepal ranks 75th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.