India vs Western Asia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- India
- Western Asia
How they compare
India currently reports 1,773 kt against 209.99 kt in Western Asia, a difference of 1,563 kt.
That makes India's figure about 8.4 times Western Asia's.
Across all 63 years both countries report, India has been ahead every year.
India ranks 23rd and Western Asia ranks 25th of 172 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,095 kt | 35.12 kt | 1,060 kt | India |
| 1970s | 1,518 kt | 77.58 kt | 1,441 kt | India |
| 1980s | 2,159 kt | 108.74 kt | 2,051 kt | India |
| 1990s | 2,706 kt | 263.97 kt | 2,442 kt | India |
| 2000s | 2,589 kt | 307.14 kt | 2,282 kt | India |
| 2010s | 2,072 kt | 240.67 kt | 1,831 kt | India |
| 2020s | 1,819 kt | 229.43 kt | 1,590 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), India or Western Asia?
- India, at 1,773 kt against 209.99 kt in Western Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between India and Western Asia?
- 1,563 kt, with India ahead.
- How many years of comparable data are there for India and Western Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do India and Western Asia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- India ranks 23rd and Western Asia ranks 25th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.