Iran (Islamic Republic of) vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Iran (Islamic Republic of)
0 kt
in 1992
Northern Europe
6,255 kt
in 2023
Iran (Islamic Republic of) rank
19th
Northern Europe rank
17th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Iran (Islamic Republic of)
  • Northern Europe
02.0k4.0k6.0k8.0k196119922023

How they compare

Northern Europe currently reports 6,255 kt against 0 kt in Iran (Islamic Republic of), a difference of 6,255 kt.

Across all 32 years both countries report, Northern Europe has been ahead every year.

Iran (Islamic Republic of) ranks 19th and Northern Europe ranks 17th of 20 countries.

Northern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Northern Europe Difference Ahead
1960s 7.76 kt 5,583 kt 5,575 kt Northern Europe
1970s 6.19 kt 6,364 kt 6,357 kt Northern Europe
1980s 0.2236 kt 6,613 kt 6,613 kt Northern Europe
1990s 0 kt 7,061 kt 7,061 kt Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Iran (Islamic Republic of) or Northern Europe?
Northern Europe, at 6,255 kt against 0 kt in Iran (Islamic Republic of) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Iran (Islamic Republic of) and Northern Europe?
6,255 kt, with Northern Europe ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Northern Europe?
32 years are reported by both, from 1961 to 1992.
How do Iran (Islamic Republic of) and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Iran (Islamic Republic of) ranks 19th and Northern Europe ranks 17th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/iran-islamic-republic-of/northern-europe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.