Italy vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Italy
- Northern Europe
How they compare
Northern Europe currently reports 6,255 kt against 2,920 kt in Italy, a difference of 3,335 kt.
That makes Northern Europe's figure about 2.1 times Italy's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Italy ranks 14th and Northern Europe ranks 17th of 172 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,694 kt | 5,583 kt | 3,889 kt | Northern Europe |
| 1970s | 2,794 kt | 6,364 kt | 3,570 kt | Northern Europe |
| 1980s | 2,882 kt | 6,613 kt | 3,731 kt | Northern Europe |
| 1990s | 2,675 kt | 7,650 kt | 4,974 kt | Northern Europe |
| 2000s | 2,870 kt | 7,391 kt | 4,521 kt | Northern Europe |
| 2010s | 2,774 kt | 6,907 kt | 4,133 kt | Northern Europe |
| 2020s | 2,775 kt | 6,773 kt | 3,997 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Italy or Northern Europe?
- Northern Europe, at 6,255 kt against 2,920 kt in Italy as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Italy and Northern Europe?
- 3,335 kt, with Northern Europe ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Italy ranks 14th and Northern Europe ranks 17th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.