Italy vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Italy
- Republic of Moldova
How they compare
Italy currently reports 2,920 kt against 74.06 kt in Republic of Moldova, a difference of 2,846 kt.
That makes Italy's figure about 39.4 times Republic of Moldova's.
Across all 32 years both countries report, Italy has been ahead every year.
Italy ranks 14th and Republic of Moldova ranks 15th of 172 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,624 kt | 227.3 kt | 2,397 kt | Italy |
| 2000s | 2,870 kt | 95.15 kt | 2,775 kt | Italy |
| 2010s | 2,774 kt | 90.67 kt | 2,683 kt | Italy |
| 2020s | 2,775 kt | 72.76 kt | 2,702 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Italy or Republic of Moldova?
- Italy, at 2,920 kt against 74.06 kt in Republic of Moldova as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Italy and Republic of Moldova?
- 2,846 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Republic of Moldova rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Italy ranks 14th and Republic of Moldova ranks 15th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.