Italy vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Italy
- United Republic of Tanzania
How they compare
Italy currently reports 2,920 kt against 136.77 kt in United Republic of Tanzania, a difference of 2,783 kt.
That makes Italy's figure about 21.4 times United Republic of Tanzania's.
Across all 63 years both countries report, Italy has been ahead every year.
Italy ranks 14th and United Republic of Tanzania ranks 12th of 172 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,694 kt | 26.26 kt | 1,668 kt | Italy |
| 1970s | 2,794 kt | 34.75 kt | 2,759 kt | Italy |
| 1980s | 2,882 kt | 59.56 kt | 2,822 kt | Italy |
| 1990s | 2,675 kt | 92.66 kt | 2,582 kt | Italy |
| 2000s | 2,870 kt | 119.62 kt | 2,750 kt | Italy |
| 2010s | 2,774 kt | 130.27 kt | 2,643 kt | Italy |
| 2020s | 2,775 kt | 135.98 kt | 2,639 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Italy or United Republic of Tanzania?
- Italy, at 2,920 kt against 136.77 kt in United Republic of Tanzania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Italy and United Republic of Tanzania?
- 2,783 kt, with Italy ahead.
- How many years of comparable data are there for Italy and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Italy ranks 14th and United Republic of Tanzania ranks 12th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.