Nigeria vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Nigeria
2,429 kt
in 2023
Northern Europe
6,255 kt
in 2023
Nigeria rank
15th
Northern Europe rank
17th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Nigeria
  • Northern Europe
02.0k4.0k6.0k8.0k196119922023

How they compare

Northern Europe currently reports 6,255 kt against 2,429 kt in Nigeria, a difference of 3,826 kt.

That makes Northern Europe's figure about 2.6 times Nigeria's.

Across all 63 years both countries report, Northern Europe has been ahead every year.

Nigeria ranks 15th and Northern Europe ranks 17th of 172 countries.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nigeria Northern Europe Difference Ahead
1960s 186.09 kt 5,583 kt 5,397 kt Northern Europe
1970s 231.91 kt 6,364 kt 6,132 kt Northern Europe
1980s 433.07 kt 6,613 kt 6,180 kt Northern Europe
1990s 1,049 kt 7,650 kt 6,600 kt Northern Europe
2000s 1,570 kt 7,391 kt 5,821 kt Northern Europe
2010s 1,893 kt 6,907 kt 5,014 kt Northern Europe
2020s 2,385 kt 6,773 kt 4,388 kt Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Nigeria or Northern Europe?
Northern Europe, at 6,255 kt against 2,429 kt in Nigeria as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Nigeria and Northern Europe?
3,826 kt, with Northern Europe ahead.
How many years of comparable data are there for Nigeria and Northern Europe?
63 years are reported by both, from 1961 to 2023.
How do Nigeria and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Nigeria ranks 15th and Northern Europe ranks 17th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/nigeria/northern-europe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.