Northern Europe vs Türkiye: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Northern Europe
6,255 kt
in 2023
Türkiye
0.3867 kt
in 2023
Northern Europe rank
17th
Türkiye rank
18th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern Europe
- Türkiye
How they compare
Northern Europe currently reports 6,255 kt against 0.3867 kt in Türkiye, a difference of 6,255 kt.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 17th and Türkiye ranks 18th of 29 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,583 kt | 3.09 kt | 5,580 kt | Northern Europe |
| 1970s | 6,364 kt | 3.62 kt | 6,360 kt | Northern Europe |
| 1980s | 6,613 kt | 2.49 kt | 6,611 kt | Northern Europe |
| 1990s | 7,650 kt | 1.85 kt | 7,648 kt | Northern Europe |
| 2000s | 7,391 kt | 0.7274 kt | 7,390 kt | Northern Europe |
| 2010s | 6,907 kt | 0.4724 kt | 6,906 kt | Northern Europe |
| 2020s | 6,773 kt | 0.3316 kt | 6,772 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Northern Europe or Türkiye?
- Northern Europe, at 6,255 kt against 0.3867 kt in Türkiye as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Northern Europe and Türkiye?
- 6,255 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Europe and Türkiye rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Northern Europe ranks 17th and Türkiye ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.