Northern Europe vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern Europe
- Yugoslav SFR
How they compare
Northern Europe currently reports 6,255 kt against 2,138 kt in Yugoslav SFR, a difference of 4,117 kt.
That makes Northern Europe's figure about 2.9 times Yugoslav SFR's.
Across all 31 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 17th and Yugoslav SFR ranks 20th of 29 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,583 kt | 1,628 kt | 3,955 kt | Northern Europe |
| 1970s | 6,364 kt | 2,051 kt | 4,313 kt | Northern Europe |
| 1980s | 6,613 kt | 2,381 kt | 4,232 kt | Northern Europe |
| 1990s | 6,536 kt | 2,116 kt | 4,419 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Northern Europe or Yugoslav SFR?
- Northern Europe, at 6,255 kt against 2,138 kt in Yugoslav SFR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Northern Europe and Yugoslav SFR?
- 4,117 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Europe and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Northern Europe ranks 17th and Yugoslav SFR ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.