Portugal vs Ukraine: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Portugal
- Ukraine
How they compare
Ukraine currently reports 1,045 kt against 821.75 kt in Portugal, a difference of 223.25 kt.
That makes Ukraine's figure about 1.3 times Portugal's.
Across all 32 years both countries report, Ukraine has been ahead every year.
Portugal ranks 40th and Ukraine ranks 37th of 172 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Portugal | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 936.27 kt | 2,830 kt | 1,894 kt | Ukraine |
| 2000s | 750.93 kt | 1,642 kt | 890.84 kt | Ukraine |
| 2010s | 794.64 kt | 1,510 kt | 715.05 kt | Ukraine |
| 2020s | 832.41 kt | 1,170 kt | 337.61 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Portugal or Ukraine?
- Ukraine, at 1,045 kt against 821.75 kt in Portugal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Portugal and Ukraine?
- 223.25 kt, with Ukraine ahead.
- How many years of comparable data are there for Portugal and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Portugal and Ukraine rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Portugal ranks 40th and Ukraine ranks 37th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.