Russian Federation vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Russian Federation
- United States of America
How they compare
United States of America currently reports 29,854 kt against 5,830 kt in Russian Federation, a difference of 24,024 kt.
That makes United States of America's figure about 5.1 times Russian Federation's.
Across all 32 years both countries report, United States of America has been ahead every year.
Russian Federation ranks 8th and United States of America ranks 7th of 172 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,192 kt | 23,277 kt | 18,085 kt | United States of America |
| 2000s | 3,389 kt | 24,307 kt | 20,918 kt | United States of America |
| 2010s | 4,209 kt | 27,437 kt | 23,228 kt | United States of America |
| 2020s | 5,534 kt | 29,798 kt | 24,264 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Russian Federation or United States of America?
- United States of America, at 29,854 kt against 5,830 kt in Russian Federation as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Russian Federation and United States of America?
- 24,024 kt, with United States of America ahead.
- How many years of comparable data are there for Russian Federation and United States of America?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Russian Federation ranks 8th and United States of America ranks 7th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.