Thailand vs Western Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Thailand
1,940 kt
in 2023
Western Africa
4,291 kt
in 2023
Thailand rank
22nd
Western Africa rank
20th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Thailand
  • Western Africa
01.0k2.0k3.0k4.0k196119922023

How they compare

Western Africa currently reports 4,291 kt against 1,940 kt in Thailand, a difference of 2,351 kt.

That makes Western Africa's figure about 2.2 times Thailand's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Thailand ahead.

Thailand ranks 22nd and Western Africa ranks 20th of 172 countries.

Across the 7 decades both report, Thailand averaged higher in 2 and Western Africa in 5.

Head to head by decade

Decade Thailand Western Africa Difference Ahead
1960s 967.51 kt 543.02 kt 424.5 kt Thailand
1970s 1,012 kt 750.43 kt 261.88 kt Thailand
1980s 1,033 kt 1,157 kt 123.95 kt Western Africa
1990s 1,420 kt 1,967 kt 547.09 kt Western Africa
2000s 1,843 kt 2,793 kt 949.58 kt Western Africa
2010s 1,937 kt 3,622 kt 1,686 kt Western Africa
2020s 1,944 kt 4,182 kt 2,239 kt Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Thailand or Western Africa?
Western Africa, at 4,291 kt against 1,940 kt in Thailand as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Thailand and Western Africa?
2,351 kt, with Western Africa ahead.
How many years of comparable data are there for Thailand and Western Africa?
63 years are reported by both, from 1961 to 2023.
How do Thailand and Western Africa rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Thailand ranks 22nd and Western Africa ranks 20th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Thailand vs Western Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/thailand/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/thailand/western-africa/">Thailand vs Western Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.