Timor-Leste vs Western Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Timor-Leste
89.12 kt
in 2023
Western Europe
15,280 kt
in 2023
Timor-Leste rank
14th
Western Europe rank
11th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Timor-Leste
  • Western Europe
05.0k10.0k15.0k20.0k196119922023

How they compare

Western Europe currently reports 15,280 kt against 89.12 kt in Timor-Leste, a difference of 15,191 kt.

That makes Western Europe's figure about 171.4 times Timor-Leste's.

Across all 63 years both countries report, Western Europe has been ahead every year.

Timor-Leste ranks 14th and Western Europe ranks 11th of 20 countries.

Western Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Timor-Leste Western Europe Difference Ahead
1960s 48.62 kt 13,343 kt 13,294 kt Western Europe
1970s 37.63 kt 17,416 kt 17,378 kt Western Europe
1980s 36.72 kt 20,596 kt 20,560 kt Western Europe
1990s 76.08 kt 19,267 kt 19,191 kt Western Europe
2000s 81.32 kt 18,732 kt 18,651 kt Western Europe
2010s 90.41 kt 18,517 kt 18,426 kt Western Europe
2020s 78.89 kt 16,394 kt 16,315 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Timor-Leste or Western Europe?
Western Europe, at 15,280 kt against 89.12 kt in Timor-Leste as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Timor-Leste and Western Europe?
15,191 kt, with Western Europe ahead.
How many years of comparable data are there for Timor-Leste and Western Europe?
63 years are reported by both, from 1961 to 2023.
How do Timor-Leste and Western Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Timor-Leste ranks 14th and Western Europe ranks 11th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Timor-Leste vs Western Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/timor-leste-2/western-europe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.