Algeria vs Caribbean: Meat of pig with the bone, fresh or chilled — Emissions intensity
Algeria
-1.34 % change on previous year
in 2023
Caribbean
-0.9954 % change on previous year
in 2023
Algeria rank
131st
Caribbean rank
129th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Algeria
- Caribbean
How they compare
Caribbean currently reports -0.9954 % change on previous year against -1.34 % change on previous year in Algeria, a difference of 0.3446 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Caribbean ahead.
Algeria ranks 131st and Caribbean ranks 129th of 189 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Caribbean in 2.
Head to head by decade
| Decade | Algeria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.74 % change on previous year | -0.4948 % change on previous year | 3.23 % change on previous year | Algeria |
| 1970s | -0.2451 % change on previous year | -2.95 % change on previous year | 2.71 % change on previous year | Algeria |
| 1980s | -1.01 % change on previous year | -6.6 % change on previous year | 5.59 % change on previous year | Algeria |
| 1990s | -0.7276 % change on previous year | 2.1 % change on previous year | 2.83 % change on previous year | Caribbean |
| 2000s | 0.0316 % change on previous year | -3.2 % change on previous year | 3.23 % change on previous year | Algeria |
| 2010s | -0.2822 % change on previous year | 1.64 % change on previous year | 1.92 % change on previous year | Caribbean |
| 2020s | 0.2815 % change on previous year | -4.46 % change on previous year | 4.74 % change on previous year | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Algeria or Caribbean?
- Caribbean, at -0.9954 % change on previous year against -1.34 % change on previous year in Algeria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Algeria and Caribbean?
- 0.3446 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Algeria and Caribbean?
- 62 years are reported by both, from 1962 to 2023.
- How do Algeria and Caribbean rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Algeria ranks 131st and Caribbean ranks 129th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.