Meat of pig with the bone, fresh or chilled — Emissions intensity in Caribbean
Caribbean: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.9954 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Caribbean, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Caribbean recorded -0.9954 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
The figure is up 83.2% on the previous year and up 83.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Caribbean peaked at 38.78 % change on previous year in 1991 and was at its lowest, -31.13 % change on previous year, in 1989.
That places Caribbean 129th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Caribbean, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.7523 % change on previous year | — |
| 1963 | 2.95 % change on previous year | +292.3% |
| 1964 | 1.35 % change on previous year | -54.1% |
| 1965 | 2.41 % change on previous year | +78.1% |
| 1966 | -0.5948 % change on previous year | -124.7% |
| 1967 | -3.4 % change on previous year | +472.3% |
| 1968 | -3.69 % change on previous year | +8.5% |
| 1969 | -3.73 % change on previous year | +1.0% |
| 1970 | -2.49 % change on previous year | -33.2% |
| 1971 | -3.8 % change on previous year | +52.5% |
| 1972 | -2.1 % change on previous year | -44.7% |
| 1973 | -6.43 % change on previous year | +206.1% |
| 1974 | -0.6659 % change on previous year | -89.6% |
| 1975 | -0.8881 % change on previous year | +33.4% |
| 1976 | -9.33 % change on previous year | +950.2% |
| 1977 | -18.13 % change on previous year | +94.3% |
| 1978 | 10.2 % change on previous year | -156.3% |
| 1979 | 4.1 % change on previous year | -59.8% |
| 1980 | 0.6451 % change on previous year | -84.3% |
| 1981 | -7.66 % change on previous year | -1287.7% |
| 1982 | -17.13 % change on previous year | +123.6% |
| 1983 | 8.84 % change on previous year | -151.6% |
| 1984 | -4.83 % change on previous year | -154.6% |
| 1985 | -11.55 % change on previous year | +139.3% |
| 1986 | -6.67 % change on previous year | -42.3% |
| 1987 | -0.6552 % change on previous year | -90.2% |
| 1988 | 4.17 % change on previous year | -737.1% |
| 1989 | -31.13 % change on previous year | -845.8% |
| 1990 | -3.66 % change on previous year | -88.2% |
| 1991 | 38.78 % change on previous year | -1159.8% |
| 1992 | 22.18 % change on previous year | -42.8% |
| 1993 | -11.56 % change on previous year | -152.1% |
| 1994 | 1.04 % change on previous year | -109.0% |
| 1995 | -16.8 % change on previous year | -1712.0% |
| 1996 | -7.73 % change on previous year | -54.0% |
| 1997 | 4.94 % change on previous year | -163.9% |
| 1998 | 0.026 % change on previous year | -99.5% |
| 1999 | -6.21 % change on previous year | -24003.7% |
| 2000 | 3.34 % change on previous year | -153.7% |
| 2001 | -17.35 % change on previous year | -620.1% |
| 2002 | -4.34 % change on previous year | -75.0% |
| 2003 | 8.45 % change on previous year | -294.6% |
| 2004 | 0.4155 % change on previous year | -95.1% |
| 2005 | -1.19 % change on previous year | -386.8% |
| 2006 | 1.9 % change on previous year | -259.1% |
| 2007 | -21.59 % change on previous year | -1238.7% |
| 2008 | -1.45 % change on previous year | -93.3% |
| 2009 | -0.168 % change on previous year | -88.4% |
| 2010 | 3.24 % change on previous year | -2027.0% |
| 2011 | -12.54 % change on previous year | -487.3% |
| 2012 | 7 % change on previous year | -155.8% |
| 2013 | -6.14 % change on previous year | -187.7% |
| 2014 | 2.46 % change on previous year | -140.1% |
| 2015 | -0.2069 % change on previous year | -108.4% |
| 2016 | 3.13 % change on previous year | -1611.5% |
| 2017 | 0.6074 % change on previous year | -80.6% |
| 2018 | 8.34 % change on previous year | +1273.0% |
| 2019 | 10.53 % change on previous year | +26.3% |
| 2020 | -0.1565 % change on previous year | -101.5% |
| 2021 | -10.75 % change on previous year | +6770.7% |
| 2022 | -5.93 % change on previous year | -44.8% |
| 2023 | -0.9954 % change on previous year | -83.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -24003.7% | 0.026 % change on previous year | -6.21 % change on previous year |
| 2021 | -6770.7% | -0.1565 % change on previous year | -10.75 % change on previous year |
| 2010 | +2027.0% | -0.168 % change on previous year | 3.24 % change on previous year |
| 1995 | -1712.0% | 1.04 % change on previous year | -16.8 % change on previous year |
| 2016 | +1611.5% | -0.2069 % change on previous year | 3.13 % change on previous year |
| 2018 | +1273.0% | 0.6074 % change on previous year | 8.34 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.4948 % change on previous year | -3.73 % change on previous year | 2.95 % change on previous year | 8 |
| 1970s | -2.95 % change on previous year | -18.13 % change on previous year | 10.2 % change on previous year | 10 |
| 1980s | -6.6 % change on previous year | -31.13 % change on previous year | 8.84 % change on previous year | 10 |
| 1990s | 2.1 % change on previous year | -16.8 % change on previous year | 38.78 % change on previous year | 10 |
| 2000s | -3.2 % change on previous year | -21.59 % change on previous year | 8.45 % change on previous year | 10 |
| 2010s | 1.64 % change on previous year | -12.54 % change on previous year | 10.53 % change on previous year | 10 |
| 2020s | -4.46 % change on previous year | -10.75 % change on previous year | -0.1565 % change on previous year | 4 |
Countries ranked near Caribbean
- 126 Bosnia and Herzegovina -0.8862 % change on previous year compare
- 127 Turkmenistan -0.9407 % change on previous year compare
- 128 Cameroon -0.9796 % change on previous year compare
- 130 Ghana -1.28 % change on previous year compare
- 131 Algeria -1.34 % change on previous year compare
- 132 Philippines -1.34 % change on previous year compare
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Caribbean?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Caribbean was -0.9954 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Caribbean?
- The highest recorded value was 38.78 % change on previous year in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Caribbean?
- The lowest recorded value was -31.13 % change on previous year in 1989.
- How does Caribbean rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Caribbean ranks 129th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Caribbean?
- Over the last ten years it is up 83.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.