Meat of pig with the bone, fresh or chilled — Emissions intensity in Caribbean
Caribbean: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.39 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Caribbean is 2.39 kg CO2eq/kg, measured in 2023.
That represents a change of down 1.0% on the previous year and up 5.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Caribbean peaked at 10.88 kg CO2eq/kg in 1965 and was at its lowest, 2.25 kg CO2eq/kg, in 2011.
That places Caribbean 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Caribbean, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 10.1 kg CO2eq/kg | — |
| 1962 | 10.18 kg CO2eq/kg | +0.8% |
| 1963 | 10.48 kg CO2eq/kg | +3.0% |
| 1964 | 10.62 kg CO2eq/kg | +1.4% |
| 1965 | 10.88 kg CO2eq/kg | +2.4% |
| 1966 | 10.81 kg CO2eq/kg | -0.6% |
| 1967 | 10.44 kg CO2eq/kg | -3.4% |
| 1968 | 10.06 kg CO2eq/kg | -3.7% |
| 1969 | 9.68 kg CO2eq/kg | -3.7% |
| 1970 | 9.44 kg CO2eq/kg | -2.5% |
| 1971 | 9.08 kg CO2eq/kg | -3.8% |
| 1972 | 8.89 kg CO2eq/kg | -2.1% |
| 1973 | 8.32 kg CO2eq/kg | -6.4% |
| 1974 | 8.26 kg CO2eq/kg | -0.7% |
| 1975 | 8.19 kg CO2eq/kg | -0.9% |
| 1976 | 7.43 kg CO2eq/kg | -9.3% |
| 1977 | 6.08 kg CO2eq/kg | -18.1% |
| 1978 | 6.7 kg CO2eq/kg | +10.2% |
| 1979 | 6.98 kg CO2eq/kg | +4.1% |
| 1980 | 7.02 kg CO2eq/kg | +0.6% |
| 1981 | 6.48 kg CO2eq/kg | -7.7% |
| 1982 | 5.37 kg CO2eq/kg | -17.1% |
| 1983 | 5.85 kg CO2eq/kg | +8.8% |
| 1984 | 5.56 kg CO2eq/kg | -4.8% |
| 1985 | 4.92 kg CO2eq/kg | -11.5% |
| 1986 | 4.59 kg CO2eq/kg | -6.7% |
| 1987 | 4.56 kg CO2eq/kg | -0.7% |
| 1988 | 4.75 kg CO2eq/kg | +4.2% |
| 1989 | 3.27 kg CO2eq/kg | -31.1% |
| 1990 | 3.15 kg CO2eq/kg | -3.7% |
| 1991 | 4.38 kg CO2eq/kg | +38.8% |
| 1992 | 5.35 kg CO2eq/kg | +22.2% |
| 1993 | 4.73 kg CO2eq/kg | -11.6% |
| 1994 | 4.78 kg CO2eq/kg | +1.0% |
| 1995 | 3.98 kg CO2eq/kg | -16.8% |
| 1996 | 3.67 kg CO2eq/kg | -7.7% |
| 1997 | 3.85 kg CO2eq/kg | +4.9% |
| 1998 | 3.85 kg CO2eq/kg | +0.0% |
| 1999 | 3.61 kg CO2eq/kg | -6.2% |
| 2000 | 3.73 kg CO2eq/kg | +3.3% |
| 2001 | 3.09 kg CO2eq/kg | -17.3% |
| 2002 | 2.95 kg CO2eq/kg | -4.3% |
| 2003 | 3.2 kg CO2eq/kg | +8.5% |
| 2004 | 3.21 kg CO2eq/kg | +0.4% |
| 2005 | 3.18 kg CO2eq/kg | -1.2% |
| 2006 | 3.24 kg CO2eq/kg | +1.9% |
| 2007 | 2.54 kg CO2eq/kg | -21.6% |
| 2008 | 2.5 kg CO2eq/kg | -1.4% |
| 2009 | 2.5 kg CO2eq/kg | -0.2% |
| 2010 | 2.58 kg CO2eq/kg | +3.2% |
| 2011 | 2.25 kg CO2eq/kg | -12.5% |
| 2012 | 2.41 kg CO2eq/kg | +7.0% |
| 2013 | 2.26 kg CO2eq/kg | -6.1% |
| 2014 | 2.32 kg CO2eq/kg | +2.5% |
| 2015 | 2.31 kg CO2eq/kg | -0.2% |
| 2016 | 2.39 kg CO2eq/kg | +3.1% |
| 2017 | 2.4 kg CO2eq/kg | +0.6% |
| 2018 | 2.6 kg CO2eq/kg | +8.3% |
| 2019 | 2.88 kg CO2eq/kg | +10.5% |
| 2020 | 2.87 kg CO2eq/kg | -0.2% |
| 2021 | 2.56 kg CO2eq/kg | -10.7% |
| 2022 | 2.41 kg CO2eq/kg | -5.9% |
| 2023 | 2.39 kg CO2eq/kg | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.36 kg CO2eq/kg | 9.68 kg CO2eq/kg | 10.88 kg CO2eq/kg | 9 |
| 1970s | 7.94 kg CO2eq/kg | 6.08 kg CO2eq/kg | 9.44 kg CO2eq/kg | 10 |
| 1980s | 5.24 kg CO2eq/kg | 3.27 kg CO2eq/kg | 7.02 kg CO2eq/kg | 10 |
| 1990s | 4.14 kg CO2eq/kg | 3.15 kg CO2eq/kg | 5.35 kg CO2eq/kg | 10 |
| 2000s | 3.01 kg CO2eq/kg | 2.5 kg CO2eq/kg | 3.73 kg CO2eq/kg | 10 |
| 2010s | 2.44 kg CO2eq/kg | 2.25 kg CO2eq/kg | 2.88 kg CO2eq/kg | 10 |
| 2020s | 2.56 kg CO2eq/kg | 2.39 kg CO2eq/kg | 2.87 kg CO2eq/kg | 4 |
Countries ranked near Caribbean
- 12 Tonga 23.15 kg CO2eq/kg compare
- 13 Congo 21.35 kg CO2eq/kg compare
- 14 Togo 20.45 kg CO2eq/kg compare
- 15 Naoero 20.06 kg CO2eq/kg compare
- 16 Rwanda 19.95 kg CO2eq/kg compare
- 17 Madagascar 18.99 kg CO2eq/kg compare
- 18 Bosnia and Herzegovina 17.02 kg CO2eq/kg compare
- 18 Viet Nam 1.62 kg CO2eq/kg compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Caribbean?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Caribbean was 2.39 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Caribbean?
- The highest recorded value was 10.88 kg CO2eq/kg in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Caribbean?
- The lowest recorded value was 2.25 kg CO2eq/kg in 2011.
- How does Caribbean rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Caribbean ranks 15th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Caribbean?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.