Meat of pig with the bone, fresh or chilled — Emissions intensity in Burkina Faso
Burkina Faso: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.29 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Burkina Faso, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Burkina Faso recorded 2.29 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 0.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Burkina Faso peaked at 24.86 kg CO2eq/kg in 1975 and was at its lowest, 2.21 kg CO2eq/kg, in 1995.
Burkina Faso ranks 110th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Burkina Faso, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 24.2 kg CO2eq/kg | — |
| 1962 | 24.36 kg CO2eq/kg | +0.7% |
| 1963 | 24.33 kg CO2eq/kg | -0.2% |
| 1964 | 24.38 kg CO2eq/kg | +0.2% |
| 1965 | 24.44 kg CO2eq/kg | +0.3% |
| 1966 | 24.34 kg CO2eq/kg | -0.4% |
| 1967 | 24.39 kg CO2eq/kg | +0.2% |
| 1968 | 24.34 kg CO2eq/kg | -0.2% |
| 1969 | 24.7 kg CO2eq/kg | +1.5% |
| 1970 | 24.2 kg CO2eq/kg | -2.0% |
| 1971 | 24.2 kg CO2eq/kg | -0.0% |
| 1972 | 24.2 kg CO2eq/kg | +0.0% |
| 1973 | 24.18 kg CO2eq/kg | -0.1% |
| 1974 | 24.18 kg CO2eq/kg | +0.0% |
| 1975 | 24.86 kg CO2eq/kg | +2.8% |
| 1976 | 24.2 kg CO2eq/kg | -2.7% |
| 1977 | 24.49 kg CO2eq/kg | +1.2% |
| 1978 | 24.49 kg CO2eq/kg | -0.0% |
| 1979 | 24.33 kg CO2eq/kg | -0.6% |
| 1980 | 24.19 kg CO2eq/kg | -0.6% |
| 1981 | 24.19 kg CO2eq/kg | -0.0% |
| 1982 | 24.19 kg CO2eq/kg | +0.0% |
| 1983 | 24.19 kg CO2eq/kg | +0.0% |
| 1984 | 24.19 kg CO2eq/kg | -0.0% |
| 1985 | 24.19 kg CO2eq/kg | +0.0% |
| 1986 | 24.24 kg CO2eq/kg | +0.2% |
| 1987 | 24.46 kg CO2eq/kg | +0.9% |
| 1988 | 24.04 kg CO2eq/kg | -1.7% |
| 1989 | 24 kg CO2eq/kg | -0.2% |
| 1990 | 15.79 kg CO2eq/kg | -34.2% |
| 1991 | 2.23 kg CO2eq/kg | -85.9% |
| 1992 | 2.24 kg CO2eq/kg | +0.5% |
| 1993 | 2.22 kg CO2eq/kg | -0.8% |
| 1994 | 2.22 kg CO2eq/kg | -0.2% |
| 1995 | 2.21 kg CO2eq/kg | -0.5% |
| 1996 | 2.25 kg CO2eq/kg | +1.6% |
| 1997 | 2.23 kg CO2eq/kg | -0.9% |
| 1998 | 2.23 kg CO2eq/kg | +0.0% |
| 1999 | 2.23 kg CO2eq/kg | +0.1% |
| 2000 | 2.21 kg CO2eq/kg | -0.7% |
| 2001 | 2.23 kg CO2eq/kg | +0.9% |
| 2002 | 2.24 kg CO2eq/kg | +0.2% |
| 2003 | 2.24 kg CO2eq/kg | +0.2% |
| 2004 | 2.27 kg CO2eq/kg | +1.0% |
| 2005 | 2.27 kg CO2eq/kg | +0.2% |
| 2006 | 2.26 kg CO2eq/kg | -0.4% |
| 2007 | 2.26 kg CO2eq/kg | -0.0% |
| 2008 | 2.26 kg CO2eq/kg | -0.0% |
| 2009 | 2.26 kg CO2eq/kg | -0.0% |
| 2010 | 2.25 kg CO2eq/kg | -0.3% |
| 2011 | 2.26 kg CO2eq/kg | +0.6% |
| 2012 | 2.27 kg CO2eq/kg | +0.3% |
| 2013 | 2.3 kg CO2eq/kg | +1.2% |
| 2014 | 2.26 kg CO2eq/kg | -1.7% |
| 2015 | 2.25 kg CO2eq/kg | -0.4% |
| 2016 | 2.27 kg CO2eq/kg | +1.0% |
| 2017 | 2.28 kg CO2eq/kg | +0.0% |
| 2018 | 2.29 kg CO2eq/kg | +0.7% |
| 2019 | 2.29 kg CO2eq/kg | +0.1% |
| 2020 | 2.26 kg CO2eq/kg | -1.4% |
| 2021 | 2.29 kg CO2eq/kg | +1.3% |
| 2022 | 2.29 kg CO2eq/kg | -0.0% |
| 2023 | 2.29 kg CO2eq/kg | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.39 kg CO2eq/kg | 24.2 kg CO2eq/kg | 24.7 kg CO2eq/kg | 9 |
| 1970s | 24.33 kg CO2eq/kg | 24.18 kg CO2eq/kg | 24.86 kg CO2eq/kg | 10 |
| 1980s | 24.19 kg CO2eq/kg | 24 kg CO2eq/kg | 24.46 kg CO2eq/kg | 10 |
| 1990s | 3.58 kg CO2eq/kg | 2.21 kg CO2eq/kg | 15.79 kg CO2eq/kg | 10 |
| 2000s | 2.25 kg CO2eq/kg | 2.21 kg CO2eq/kg | 2.27 kg CO2eq/kg | 10 |
| 2010s | 2.27 kg CO2eq/kg | 2.25 kg CO2eq/kg | 2.3 kg CO2eq/kg | 10 |
| 2020s | 2.28 kg CO2eq/kg | 2.26 kg CO2eq/kg | 2.29 kg CO2eq/kg | 4 |
Countries ranked near Burkina Faso
More climate change data for Burkina Faso
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 118.69 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 29,986 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,729 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,257 kt (2050)
- Emissions from livestock — Emissions 40.49 kt (2050)
- Emissions from livestock — Emissions 687.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,646 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,267 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,379 kt (2050)
- Emissions from crops — Emissions 4.78 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Burkina Faso?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Burkina Faso was 2.29 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Burkina Faso?
- The highest recorded value was 24.86 kg CO2eq/kg in 1975.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Burkina Faso?
- The lowest recorded value was 2.21 kg CO2eq/kg in 1995.
- How does Burkina Faso rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burkina Faso ranks 110th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Burkina Faso?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.