Burkina Faso vs Portugal: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Burkina Faso
- Portugal
How they compare
Portugal currently reports 2.31 kg CO2eq/kg against 2.29 kg CO2eq/kg in Burkina Faso, a difference of 0.02 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 110th and Portugal ranks 109th of 171 countries.
Burkina Faso has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.39 kg CO2eq/kg | 7.34 kg CO2eq/kg | 17.05 kg CO2eq/kg | Burkina Faso |
| 1970s | 24.33 kg CO2eq/kg | 6.48 kg CO2eq/kg | 17.85 kg CO2eq/kg | Burkina Faso |
| 1980s | 24.19 kg CO2eq/kg | 6.47 kg CO2eq/kg | 17.71 kg CO2eq/kg | Burkina Faso |
| 1990s | 3.58 kg CO2eq/kg | 3.09 kg CO2eq/kg | 0.4946 kg CO2eq/kg | Burkina Faso |
| 2000s | 2.25 kg CO2eq/kg | 2.06 kg CO2eq/kg | 0.1875 kg CO2eq/kg | Burkina Faso |
| 2010s | 2.27 kg CO2eq/kg | 2.04 kg CO2eq/kg | 0.2308 kg CO2eq/kg | Burkina Faso |
| 2020s | 2.28 kg CO2eq/kg | 2.24 kg CO2eq/kg | 0.0414 kg CO2eq/kg | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Burkina Faso or Portugal?
- Portugal, at 2.31 kg CO2eq/kg against 2.29 kg CO2eq/kg in Burkina Faso as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Burkina Faso and Portugal?
- 0.02 kg CO2eq/kg, with Portugal ahead.
- How many years of comparable data are there for Burkina Faso and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Portugal rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burkina Faso ranks 110th and Portugal ranks 109th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.