Meat of pig with the bone, fresh or chilled — Emissions intensity in Portugal
Portugal: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.31 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Portugal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Portugal is 2.31 kg CO2eq/kg, measured in 2023.
The figure is up 3.6% on the previous year and up 11.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Portugal peaked at 8.51 kg CO2eq/kg in 1980 and was at its lowest, 1.77 kg CO2eq/kg, in 2010.
Portugal ranks 109th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Portugal, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 6.82 kg CO2eq/kg | — |
| 1962 | 7.36 kg CO2eq/kg | +7.9% |
| 1963 | 7.46 kg CO2eq/kg | +1.4% |
| 1964 | 8.1 kg CO2eq/kg | +8.5% |
| 1965 | 7.82 kg CO2eq/kg | -3.4% |
| 1966 | 7.8 kg CO2eq/kg | -0.3% |
| 1967 | 7.84 kg CO2eq/kg | +0.6% |
| 1968 | 6.28 kg CO2eq/kg | -19.8% |
| 1969 | 6.55 kg CO2eq/kg | +4.2% |
| 1970 | 7.34 kg CO2eq/kg | +12.2% |
| 1971 | 7.32 kg CO2eq/kg | -0.4% |
| 1972 | 7.28 kg CO2eq/kg | -0.5% |
| 1973 | 7.04 kg CO2eq/kg | -3.2% |
| 1974 | 7.11 kg CO2eq/kg | +0.9% |
| 1975 | 5.34 kg CO2eq/kg | -24.8% |
| 1976 | 5.09 kg CO2eq/kg | -4.8% |
| 1977 | 5.71 kg CO2eq/kg | +12.1% |
| 1978 | 5.52 kg CO2eq/kg | -3.3% |
| 1979 | 7.06 kg CO2eq/kg | +28.0% |
| 1980 | 8.51 kg CO2eq/kg | +20.4% |
| 1981 | 7.62 kg CO2eq/kg | -10.4% |
| 1982 | 7.37 kg CO2eq/kg | -3.2% |
| 1983 | 7.7 kg CO2eq/kg | +4.4% |
| 1984 | 6.17 kg CO2eq/kg | -19.9% |
| 1985 | 6.75 kg CO2eq/kg | +9.5% |
| 1986 | 6.8 kg CO2eq/kg | +0.8% |
| 1987 | 4.64 kg CO2eq/kg | -31.8% |
| 1988 | 5.05 kg CO2eq/kg | +8.7% |
| 1989 | 4.14 kg CO2eq/kg | -18.0% |
| 1990 | 3.53 kg CO2eq/kg | -14.6% |
| 1991 | 3.84 kg CO2eq/kg | +8.7% |
| 1992 | 3.69 kg CO2eq/kg | -4.0% |
| 1993 | 3.16 kg CO2eq/kg | -14.4% |
| 1994 | 3.21 kg CO2eq/kg | +1.7% |
| 1995 | 3.02 kg CO2eq/kg | -6.0% |
| 1996 | 2.82 kg CO2eq/kg | -6.6% |
| 1997 | 2.71 kg CO2eq/kg | -3.9% |
| 1998 | 2.52 kg CO2eq/kg | -7.2% |
| 1999 | 2.41 kg CO2eq/kg | -4.3% |
| 2000 | 2.49 kg CO2eq/kg | +3.5% |
| 2001 | 2.21 kg CO2eq/kg | -11.1% |
| 2002 | 2.08 kg CO2eq/kg | -6.1% |
| 2003 | 2 kg CO2eq/kg | -3.7% |
| 2004 | 2.18 kg CO2eq/kg | +8.8% |
| 2005 | 2.09 kg CO2eq/kg | -4.2% |
| 2006 | 1.97 kg CO2eq/kg | -5.4% |
| 2007 | 1.93 kg CO2eq/kg | -2.2% |
| 2008 | 1.82 kg CO2eq/kg | -5.6% |
| 2009 | 1.85 kg CO2eq/kg | +1.5% |
| 2010 | 1.77 kg CO2eq/kg | -4.3% |
| 2011 | 1.84 kg CO2eq/kg | +3.8% |
| 2012 | 1.98 kg CO2eq/kg | +8.0% |
| 2013 | 2.07 kg CO2eq/kg | +4.3% |
| 2014 | 2.1 kg CO2eq/kg | +1.4% |
| 2015 | 2.12 kg CO2eq/kg | +0.7% |
| 2016 | 2.03 kg CO2eq/kg | -4.1% |
| 2017 | 2.16 kg CO2eq/kg | +6.5% |
| 2018 | 2.17 kg CO2eq/kg | +0.4% |
| 2019 | 2.19 kg CO2eq/kg | +1.1% |
| 2020 | 2.24 kg CO2eq/kg | +2.1% |
| 2021 | 2.2 kg CO2eq/kg | -1.6% |
| 2022 | 2.23 kg CO2eq/kg | +1.1% |
| 2023 | 2.31 kg CO2eq/kg | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.34 kg CO2eq/kg | 6.28 kg CO2eq/kg | 8.1 kg CO2eq/kg | 9 |
| 1970s | 6.48 kg CO2eq/kg | 5.09 kg CO2eq/kg | 7.34 kg CO2eq/kg | 10 |
| 1980s | 6.47 kg CO2eq/kg | 4.14 kg CO2eq/kg | 8.51 kg CO2eq/kg | 10 |
| 1990s | 3.09 kg CO2eq/kg | 2.41 kg CO2eq/kg | 3.84 kg CO2eq/kg | 10 |
| 2000s | 2.06 kg CO2eq/kg | 1.82 kg CO2eq/kg | 2.49 kg CO2eq/kg | 10 |
| 2010s | 2.04 kg CO2eq/kg | 1.77 kg CO2eq/kg | 2.19 kg CO2eq/kg | 10 |
| 2020s | 2.24 kg CO2eq/kg | 2.2 kg CO2eq/kg | 2.31 kg CO2eq/kg | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
- Emissions from crops — Emissions 13.03 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Portugal?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Portugal was 2.31 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Portugal?
- The highest recorded value was 8.51 kg CO2eq/kg in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Portugal?
- The lowest recorded value was 1.77 kg CO2eq/kg in 2010.
- How does Portugal rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Portugal ranks 109th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Portugal?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.