Azerbaijan vs Portugal: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Azerbaijan
- Portugal
How they compare
Portugal currently reports 2.31 kg CO2eq/kg against 2.27 kg CO2eq/kg in Azerbaijan, a difference of 0.04 kg CO2eq/kg.
The two have swapped places 11 times across 32 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 111th and Portugal ranks 109th of 171 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.51 kg CO2eq/kg | 2.94 kg CO2eq/kg | 0.5722 kg CO2eq/kg | Azerbaijan |
| 2000s | 2.89 kg CO2eq/kg | 2.06 kg CO2eq/kg | 0.8272 kg CO2eq/kg | Azerbaijan |
| 2010s | 2.14 kg CO2eq/kg | 2.04 kg CO2eq/kg | 0.1009 kg CO2eq/kg | Azerbaijan |
| 2020s | 2.58 kg CO2eq/kg | 2.24 kg CO2eq/kg | 0.3384 kg CO2eq/kg | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Azerbaijan or Portugal?
- Portugal, at 2.31 kg CO2eq/kg against 2.27 kg CO2eq/kg in Azerbaijan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Azerbaijan and Portugal?
- 0.04 kg CO2eq/kg, with Portugal ahead.
- How many years of comparable data are there for Azerbaijan and Portugal?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Portugal rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Azerbaijan ranks 111th and Portugal ranks 109th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.