Meat of pig with the bone, fresh or chilled — Emissions intensity in Italy
Italy: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.39 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Italy, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Italy stood at 2.39 kg CO2eq/kg.
Compared with earlier readings it is up 7.9% on the previous year and up 44.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Italy peaked at 4.95 kg CO2eq/kg in 1970 and was at its lowest, 1.65 kg CO2eq/kg, in 2013.
That places Italy 107th out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Italy, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.52 kg CO2eq/kg | — |
| 1962 | 3.6 kg CO2eq/kg | +2.3% |
| 1963 | 3.98 kg CO2eq/kg | +10.5% |
| 1964 | 3.39 kg CO2eq/kg | -14.8% |
| 1965 | 3.6 kg CO2eq/kg | +6.2% |
| 1966 | 3.78 kg CO2eq/kg | +5.1% |
| 1967 | 3.66 kg CO2eq/kg | -3.4% |
| 1968 | 3.63 kg CO2eq/kg | -0.6% |
| 1969 | 4.36 kg CO2eq/kg | +19.9% |
| 1970 | 4.95 kg CO2eq/kg | +13.6% |
| 1971 | 4.44 kg CO2eq/kg | -10.3% |
| 1972 | 3.92 kg CO2eq/kg | -11.7% |
| 1973 | 3.69 kg CO2eq/kg | -5.8% |
| 1974 | 3.54 kg CO2eq/kg | -4.1% |
| 1975 | 3.57 kg CO2eq/kg | +0.8% |
| 1976 | 3.47 kg CO2eq/kg | -2.8% |
| 1977 | 3.2 kg CO2eq/kg | -7.6% |
| 1978 | 3.1 kg CO2eq/kg | -3.1% |
| 1979 | 2.75 kg CO2eq/kg | -11.4% |
| 1980 | 2.58 kg CO2eq/kg | -6.0% |
| 1981 | 2.57 kg CO2eq/kg | -0.5% |
| 1982 | 2.59 kg CO2eq/kg | +0.8% |
| 1983 | 2.28 kg CO2eq/kg | -12.1% |
| 1984 | 2.4 kg CO2eq/kg | +5.4% |
| 1985 | 2.43 kg CO2eq/kg | +1.0% |
| 1986 | 2.49 kg CO2eq/kg | +2.7% |
| 1987 | 2.4 kg CO2eq/kg | -3.6% |
| 1988 | 2.35 kg CO2eq/kg | -1.9% |
| 1989 | 2.3 kg CO2eq/kg | -2.3% |
| 1990 | 2.21 kg CO2eq/kg | -3.9% |
| 1991 | 2.11 kg CO2eq/kg | -4.5% |
| 1992 | 2.03 kg CO2eq/kg | -3.9% |
| 1993 | 1.91 kg CO2eq/kg | -5.7% |
| 1994 | 1.94 kg CO2eq/kg | +1.4% |
| 1995 | 1.9 kg CO2eq/kg | -2.2% |
| 1996 | 1.82 kg CO2eq/kg | -4.1% |
| 1997 | 1.85 kg CO2eq/kg | +1.4% |
| 1998 | 1.87 kg CO2eq/kg | +1.2% |
| 1999 | 1.8 kg CO2eq/kg | -3.6% |
| 2000 | 1.81 kg CO2eq/kg | +0.6% |
| 2001 | 1.82 kg CO2eq/kg | +0.6% |
| 2002 | 1.82 kg CO2eq/kg | -0.3% |
| 2003 | 1.84 kg CO2eq/kg | +1.0% |
| 2004 | 1.83 kg CO2eq/kg | -0.1% |
| 2005 | 1.89 kg CO2eq/kg | +2.8% |
| 2006 | 1.88 kg CO2eq/kg | -0.4% |
| 2007 | 1.84 kg CO2eq/kg | -1.9% |
| 2008 | 1.84 kg CO2eq/kg | -0.3% |
| 2009 | 1.81 kg CO2eq/kg | -1.6% |
| 2010 | 1.74 kg CO2eq/kg | -3.7% |
| 2011 | 1.85 kg CO2eq/kg | +6.3% |
| 2012 | 1.67 kg CO2eq/kg | -9.8% |
| 2013 | 1.65 kg CO2eq/kg | -1.2% |
| 2014 | 2.08 kg CO2eq/kg | +26.1% |
| 2015 | 1.85 kg CO2eq/kg | -11.0% |
| 2016 | 1.75 kg CO2eq/kg | -5.6% |
| 2017 | 1.86 kg CO2eq/kg | +6.4% |
| 2018 | 1.82 kg CO2eq/kg | -2.3% |
| 2019 | 1.85 kg CO2eq/kg | +1.8% |
| 2020 | 2.11 kg CO2eq/kg | +14.3% |
| 2021 | 1.98 kg CO2eq/kg | -6.3% |
| 2022 | 2.22 kg CO2eq/kg | +12.0% |
| 2023 | 2.39 kg CO2eq/kg | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.73 kg CO2eq/kg | 3.39 kg CO2eq/kg | 4.36 kg CO2eq/kg | 9 |
| 1970s | 3.66 kg CO2eq/kg | 2.75 kg CO2eq/kg | 4.95 kg CO2eq/kg | 10 |
| 1980s | 2.44 kg CO2eq/kg | 2.28 kg CO2eq/kg | 2.59 kg CO2eq/kg | 10 |
| 1990s | 1.94 kg CO2eq/kg | 1.8 kg CO2eq/kg | 2.21 kg CO2eq/kg | 10 |
| 2000s | 1.84 kg CO2eq/kg | 1.81 kg CO2eq/kg | 1.89 kg CO2eq/kg | 10 |
| 2010s | 1.81 kg CO2eq/kg | 1.65 kg CO2eq/kg | 2.08 kg CO2eq/kg | 10 |
| 2020s | 2.18 kg CO2eq/kg | 1.98 kg CO2eq/kg | 2.39 kg CO2eq/kg | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Italy?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Italy was 2.39 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Italy?
- The highest recorded value was 4.95 kg CO2eq/kg in 1970.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Italy?
- The lowest recorded value was 1.65 kg CO2eq/kg in 2013.
- How does Italy rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Italy ranks 107th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Italy?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.