Meat of pig with the bone, fresh or chilled — Emissions intensity in Canada
Canada: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.39 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Canada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Canada recorded 2.39 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 63 years on record.
The figure is down 3.1% on the previous year and down 5.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Canada peaked at 4 kg CO2eq/kg in 1965 and was at its lowest, 2.39 kg CO2eq/kg, in 2023.
Canada ranks 106th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Canada, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.69 kg CO2eq/kg | — |
| 1962 | 3.74 kg CO2eq/kg | +1.4% |
| 1963 | 3.66 kg CO2eq/kg | -2.1% |
| 1964 | 3.66 kg CO2eq/kg | -0.0% |
| 1965 | 4 kg CO2eq/kg | +9.3% |
| 1966 | 3.6 kg CO2eq/kg | -9.9% |
| 1967 | 3.51 kg CO2eq/kg | -2.7% |
| 1968 | 3.75 kg CO2eq/kg | +7.0% |
| 1969 | 3.71 kg CO2eq/kg | -1.2% |
| 1970 | 3.46 kg CO2eq/kg | -6.6% |
| 1971 | 3.74 kg CO2eq/kg | +7.9% |
| 1972 | 3.71 kg CO2eq/kg | -0.8% |
| 1973 | 3.72 kg CO2eq/kg | +0.2% |
| 1974 | 3.58 kg CO2eq/kg | -3.7% |
| 1975 | 3.63 kg CO2eq/kg | +1.4% |
| 1976 | 3.48 kg CO2eq/kg | -3.9% |
| 1977 | 3.77 kg CO2eq/kg | +8.1% |
| 1978 | 3.61 kg CO2eq/kg | -4.2% |
| 1979 | 3.7 kg CO2eq/kg | +2.6% |
| 1980 | 3.84 kg CO2eq/kg | +3.8% |
| 1981 | 3.95 kg CO2eq/kg | +2.8% |
| 1982 | 3.9 kg CO2eq/kg | -1.3% |
| 1983 | 3.78 kg CO2eq/kg | -3.1% |
| 1984 | 3.9 kg CO2eq/kg | +3.2% |
| 1985 | 3.83 kg CO2eq/kg | -2.0% |
| 1986 | 3.59 kg CO2eq/kg | -6.2% |
| 1987 | 3.51 kg CO2eq/kg | -2.2% |
| 1988 | 3.6 kg CO2eq/kg | +2.6% |
| 1989 | 3.66 kg CO2eq/kg | +1.8% |
| 1990 | 3.64 kg CO2eq/kg | -0.6% |
| 1991 | 3.65 kg CO2eq/kg | +0.3% |
| 1992 | 3.45 kg CO2eq/kg | -5.4% |
| 1993 | 3.54 kg CO2eq/kg | +2.5% |
| 1994 | 3.37 kg CO2eq/kg | -4.7% |
| 1995 | 3.48 kg CO2eq/kg | +3.3% |
| 1996 | 3.72 kg CO2eq/kg | +6.6% |
| 1997 | 3.6 kg CO2eq/kg | -3.2% |
| 1998 | 3.39 kg CO2eq/kg | -5.9% |
| 1999 | 3.13 kg CO2eq/kg | -7.6% |
| 2000 | 3.1 kg CO2eq/kg | -1.0% |
| 2001 | 3.09 kg CO2eq/kg | -0.3% |
| 2002 | 3.05 kg CO2eq/kg | -1.3% |
| 2003 | 3.09 kg CO2eq/kg | +1.3% |
| 2004 | 3 kg CO2eq/kg | -2.9% |
| 2005 | 3.04 kg CO2eq/kg | +1.4% |
| 2006 | 3.13 kg CO2eq/kg | +3.0% |
| 2007 | 2.91 kg CO2eq/kg | -7.2% |
| 2008 | 2.56 kg CO2eq/kg | -11.9% |
| 2009 | 2.52 kg CO2eq/kg | -1.7% |
| 2010 | 2.53 kg CO2eq/kg | +0.6% |
| 2011 | 2.51 kg CO2eq/kg | -0.7% |
| 2012 | 2.51 kg CO2eq/kg | -0.2% |
| 2013 | 2.53 kg CO2eq/kg | +1.0% |
| 2014 | 2.58 kg CO2eq/kg | +1.7% |
| 2015 | 2.51 kg CO2eq/kg | -2.4% |
| 2016 | 2.58 kg CO2eq/kg | +2.6% |
| 2017 | 2.58 kg CO2eq/kg | -0.0% |
| 2018 | 2.64 kg CO2eq/kg | +2.4% |
| 2019 | 2.55 kg CO2eq/kg | -3.5% |
| 2020 | 2.41 kg CO2eq/kg | -5.5% |
| 2021 | 2.43 kg CO2eq/kg | +1.0% |
| 2022 | 2.47 kg CO2eq/kg | +1.6% |
| 2023 | 2.39 kg CO2eq/kg | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.7 kg CO2eq/kg | 3.51 kg CO2eq/kg | 4 kg CO2eq/kg | 9 |
| 1970s | 3.64 kg CO2eq/kg | 3.46 kg CO2eq/kg | 3.77 kg CO2eq/kg | 10 |
| 1980s | 3.76 kg CO2eq/kg | 3.51 kg CO2eq/kg | 3.95 kg CO2eq/kg | 10 |
| 1990s | 3.5 kg CO2eq/kg | 3.13 kg CO2eq/kg | 3.72 kg CO2eq/kg | 10 |
| 2000s | 2.95 kg CO2eq/kg | 2.52 kg CO2eq/kg | 3.13 kg CO2eq/kg | 10 |
| 2010s | 2.55 kg CO2eq/kg | 2.51 kg CO2eq/kg | 2.64 kg CO2eq/kg | 10 |
| 2020s | 2.43 kg CO2eq/kg | 2.39 kg CO2eq/kg | 2.47 kg CO2eq/kg | 4 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Canada?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Canada was 2.39 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Canada?
- The highest recorded value was 4 kg CO2eq/kg in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Canada?
- The lowest recorded value was 2.39 kg CO2eq/kg in 2023.
- How does Canada rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Canada ranks 106th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Canada?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.