Meat of pig with the bone, fresh or chilled — Emissions intensity in Tajikistan
Tajikistan: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.48 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Tajikistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Tajikistan stood at 2.48 kg CO2eq/kg.
Compared with earlier readings it is up 1.5% on the previous year and up 5.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Tajikistan peaked at 11.31 kg CO2eq/kg in 1994 and was at its lowest, 1.99 kg CO2eq/kg, in 2019.
That places Tajikistan 103rd out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Tajikistan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 6.12 kg CO2eq/kg | — |
| 1993 | 9.08 kg CO2eq/kg | +48.3% |
| 1994 | 11.31 kg CO2eq/kg | +24.6% |
| 1995 | 8.41 kg CO2eq/kg | -25.6% |
| 1996 | 7.61 kg CO2eq/kg | -9.5% |
| 1997 | 3.77 kg CO2eq/kg | -50.5% |
| 1998 | 3.44 kg CO2eq/kg | -8.6% |
| 1999 | 3.44 kg CO2eq/kg | -0.0% |
| 2000 | 3.68 kg CO2eq/kg | +6.9% |
| 2001 | 3.55 kg CO2eq/kg | -3.6% |
| 2002 | 3.44 kg CO2eq/kg | -3.1% |
| 2003 | 4.28 kg CO2eq/kg | +24.6% |
| 2004 | 2.29 kg CO2eq/kg | -46.5% |
| 2005 | 3.47 kg CO2eq/kg | +51.6% |
| 2006 | 4.22 kg CO2eq/kg | +21.3% |
| 2007 | 3.43 kg CO2eq/kg | -18.6% |
| 2008 | 4.34 kg CO2eq/kg | +26.5% |
| 2009 | 3.5 kg CO2eq/kg | -19.4% |
| 2010 | 2.15 kg CO2eq/kg | -38.5% |
| 2011 | 2.29 kg CO2eq/kg | +6.4% |
| 2012 | 4.35 kg CO2eq/kg | +90.0% |
| 2013 | 2.35 kg CO2eq/kg | -46.0% |
| 2014 | 2.32 kg CO2eq/kg | -1.1% |
| 2015 | 2.2 kg CO2eq/kg | -5.1% |
| 2016 | 2.24 kg CO2eq/kg | +1.7% |
| 2017 | 2.36 kg CO2eq/kg | +5.7% |
| 2018 | 2.41 kg CO2eq/kg | +1.9% |
| 2019 | 1.99 kg CO2eq/kg | -17.4% |
| 2020 | 2.12 kg CO2eq/kg | +6.6% |
| 2021 | 2.14 kg CO2eq/kg | +0.8% |
| 2022 | 2.44 kg CO2eq/kg | +14.2% |
| 2023 | 2.48 kg CO2eq/kg | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.65 kg CO2eq/kg | 3.44 kg CO2eq/kg | 11.31 kg CO2eq/kg | 8 |
| 2000s | 3.62 kg CO2eq/kg | 2.29 kg CO2eq/kg | 4.34 kg CO2eq/kg | 10 |
| 2010s | 2.47 kg CO2eq/kg | 1.99 kg CO2eq/kg | 4.35 kg CO2eq/kg | 10 |
| 2020s | 2.29 kg CO2eq/kg | 2.12 kg CO2eq/kg | 2.48 kg CO2eq/kg | 4 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Tajikistan?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Tajikistan was 2.48 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Tajikistan?
- The highest recorded value was 11.31 kg CO2eq/kg in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Tajikistan?
- The lowest recorded value was 1.99 kg CO2eq/kg in 2019.
- How does Tajikistan rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Tajikistan ranks 103rd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Tajikistan?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.