Meat of pig with the bone, fresh or chilled — Emissions intensity in Latvia
Latvia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.52 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Latvia is 2.52 kg CO2eq/kg, measured in 2023.
The figure is up 9.4% on the previous year and down 12.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Latvia peaked at 4.05 kg CO2eq/kg in 1996 and was at its lowest, 2.24 kg CO2eq/kg, in 2019.
Latvia ranks 102nd of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Latvia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 3.59 kg CO2eq/kg | — |
| 1993 | 3.69 kg CO2eq/kg | +2.6% |
| 1994 | 2.59 kg CO2eq/kg | -29.6% |
| 1995 | 2.32 kg CO2eq/kg | -10.7% |
| 1996 | 4.05 kg CO2eq/kg | +75.0% |
| 1997 | 3.59 kg CO2eq/kg | -11.4% |
| 1998 | 3.41 kg CO2eq/kg | -5.0% |
| 1999 | 3.52 kg CO2eq/kg | +3.2% |
| 2000 | 3.72 kg CO2eq/kg | +5.5% |
| 2001 | 3.6 kg CO2eq/kg | -3.2% |
| 2002 | 3.46 kg CO2eq/kg | -3.9% |
| 2003 | 3.56 kg CO2eq/kg | +2.8% |
| 2004 | 3.5 kg CO2eq/kg | -1.7% |
| 2005 | 3.28 kg CO2eq/kg | -6.2% |
| 2006 | 3.28 kg CO2eq/kg | -0.1% |
| 2007 | 2.99 kg CO2eq/kg | -8.9% |
| 2008 | 2.95 kg CO2eq/kg | -1.3% |
| 2009 | 2.86 kg CO2eq/kg | -2.9% |
| 2010 | 2.93 kg CO2eq/kg | +2.5% |
| 2011 | 3.01 kg CO2eq/kg | +2.5% |
| 2012 | 3.04 kg CO2eq/kg | +1.2% |
| 2013 | 2.86 kg CO2eq/kg | -5.8% |
| 2014 | 2.87 kg CO2eq/kg | +0.3% |
| 2015 | 2.82 kg CO2eq/kg | -2.0% |
| 2016 | 2.66 kg CO2eq/kg | -5.5% |
| 2017 | 2.56 kg CO2eq/kg | -3.8% |
| 2018 | 2.27 kg CO2eq/kg | -11.2% |
| 2019 | 2.24 kg CO2eq/kg | -1.6% |
| 2020 | 2.39 kg CO2eq/kg | +6.6% |
| 2021 | 2.5 kg CO2eq/kg | +4.9% |
| 2022 | 2.3 kg CO2eq/kg | -7.9% |
| 2023 | 2.52 kg CO2eq/kg | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.35 kg CO2eq/kg | 2.32 kg CO2eq/kg | 4.05 kg CO2eq/kg | 8 |
| 2000s | 3.32 kg CO2eq/kg | 2.86 kg CO2eq/kg | 3.72 kg CO2eq/kg | 10 |
| 2010s | 2.73 kg CO2eq/kg | 2.24 kg CO2eq/kg | 3.04 kg CO2eq/kg | 10 |
| 2020s | 2.43 kg CO2eq/kg | 2.3 kg CO2eq/kg | 2.52 kg CO2eq/kg | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Latvia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Latvia was 2.52 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Latvia?
- The highest recorded value was 4.05 kg CO2eq/kg in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Latvia?
- The lowest recorded value was 2.24 kg CO2eq/kg in 2019.
- How does Latvia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Latvia ranks 102nd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Latvia?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.