Dominica vs Latvia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Dominica
- Latvia
How they compare
Dominica currently reports 2.55 kg CO2eq/kg against 2.52 kg CO2eq/kg in Latvia, a difference of 0.03 kg CO2eq/kg.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Latvia ahead.
Dominica ranks 101st and Latvia ranks 102nd of 171 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Dominica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.49 kg CO2eq/kg | 3.35 kg CO2eq/kg | 0.8532 kg CO2eq/kg | Latvia |
| 2000s | 2.5 kg CO2eq/kg | 3.32 kg CO2eq/kg | 0.8232 kg CO2eq/kg | Latvia |
| 2010s | 2.52 kg CO2eq/kg | 2.73 kg CO2eq/kg | 0.2073 kg CO2eq/kg | Latvia |
| 2020s | 2.55 kg CO2eq/kg | 2.43 kg CO2eq/kg | 0.1248 kg CO2eq/kg | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Dominica or Latvia?
- Dominica, at 2.55 kg CO2eq/kg against 2.52 kg CO2eq/kg in Latvia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Dominica and Latvia?
- 0.03 kg CO2eq/kg, with Dominica ahead.
- How many years of comparable data are there for Dominica and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominica and Latvia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominica ranks 101st and Latvia ranks 102nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.