Meat of pig with the bone, fresh or chilled — Emissions intensity in Cyprus

Cyprus: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.42 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
2.42 kg CO2eq/kg
Change on year
up 1.2%
World rank
105th
of 171 countries
All-time high
5.24 kg CO2eq/kg
in 1962
All-time low
2.14 kg CO2eq/kg
in 2013
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Cyprus, 1961–2023

0246196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Cyprus is 2.42 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is up 1.2% on the previous year and up 12.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Cyprus peaked at 5.24 kg CO2eq/kg in 1962 and was at its lowest, 2.14 kg CO2eq/kg, in 2013.

Cyprus ranks 105th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Cyprus, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Cyprus, 1961 to 2023.
Year kg CO2eq/kg Change
1961 4.2 kg CO2eq/kg
1962 5.24 kg CO2eq/kg +24.9%
1963 4.36 kg CO2eq/kg -16.8%
1964 4.24 kg CO2eq/kg -2.6%
1965 4.06 kg CO2eq/kg -4.2%
1966 2.17 kg CO2eq/kg -46.6%
1967 2.63 kg CO2eq/kg +21.2%
1968 2.54 kg CO2eq/kg -3.5%
1969 2.16 kg CO2eq/kg -15.0%
1970 2.7 kg CO2eq/kg +24.9%
1971 2.63 kg CO2eq/kg -2.3%
1972 2.39 kg CO2eq/kg -9.4%
1973 2.28 kg CO2eq/kg -4.4%
1974 3.22 kg CO2eq/kg +41.1%
1975 2.72 kg CO2eq/kg -15.5%
1976 2.59 kg CO2eq/kg -4.9%
1977 2.88 kg CO2eq/kg +11.5%
1978 3.42 kg CO2eq/kg +18.6%
1979 3.05 kg CO2eq/kg -10.9%
1980 2.81 kg CO2eq/kg -7.8%
1981 2.88 kg CO2eq/kg +2.5%
1982 2.76 kg CO2eq/kg -4.1%
1983 2.91 kg CO2eq/kg +5.3%
1984 3.05 kg CO2eq/kg +4.8%
1985 2.89 kg CO2eq/kg -5.0%
1986 2.53 kg CO2eq/kg -12.7%
1987 2.59 kg CO2eq/kg +2.6%
1988 2.83 kg CO2eq/kg +9.0%
1989 2.82 kg CO2eq/kg -0.2%
1990 2.6 kg CO2eq/kg -7.7%
1991 2.7 kg CO2eq/kg +3.8%
1992 2.96 kg CO2eq/kg +9.8%
1993 2.71 kg CO2eq/kg -8.5%
1994 2.44 kg CO2eq/kg -10.0%
1995 2.54 kg CO2eq/kg +4.3%
1996 2.55 kg CO2eq/kg +0.1%
1997 2.62 kg CO2eq/kg +2.7%
1998 2.66 kg CO2eq/kg +1.6%
1999 2.48 kg CO2eq/kg -6.8%
2000 2.27 kg CO2eq/kg -8.2%
2001 2.59 kg CO2eq/kg +13.9%
2002 2.76 kg CO2eq/kg +6.6%
2003 2.62 kg CO2eq/kg -5.0%
2004 2.48 kg CO2eq/kg -5.5%
2005 2.29 kg CO2eq/kg -7.8%
2006 2.51 kg CO2eq/kg +9.7%
2007 2.38 kg CO2eq/kg -5.0%
2008 2.29 kg CO2eq/kg -4.1%
2009 2.32 kg CO2eq/kg +1.5%
2010 2.36 kg CO2eq/kg +1.9%
2011 2.31 kg CO2eq/kg -2.1%
2012 2.22 kg CO2eq/kg -4.1%
2013 2.14 kg CO2eq/kg -3.6%
2014 2.33 kg CO2eq/kg +9.1%
2015 2.38 kg CO2eq/kg +1.9%
2016 2.34 kg CO2eq/kg -1.8%
2017 2.36 kg CO2eq/kg +1.0%
2018 2.52 kg CO2eq/kg +6.7%
2019 2.36 kg CO2eq/kg -6.3%
2020 2.46 kg CO2eq/kg +4.4%
2021 2.4 kg CO2eq/kg -2.6%
2022 2.39 kg CO2eq/kg -0.5%
2023 2.42 kg CO2eq/kg +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.51 kg CO2eq/kg 2.16 kg CO2eq/kg 5.24 kg CO2eq/kg 9
1970s 2.79 kg CO2eq/kg 2.28 kg CO2eq/kg 3.42 kg CO2eq/kg 10
1980s 2.81 kg CO2eq/kg 2.53 kg CO2eq/kg 3.05 kg CO2eq/kg 10
1990s 2.63 kg CO2eq/kg 2.44 kg CO2eq/kg 2.96 kg CO2eq/kg 10
2000s 2.45 kg CO2eq/kg 2.27 kg CO2eq/kg 2.76 kg CO2eq/kg 10
2010s 2.33 kg CO2eq/kg 2.14 kg CO2eq/kg 2.52 kg CO2eq/kg 10
2020s 2.42 kg CO2eq/kg 2.39 kg CO2eq/kg 2.46 kg CO2eq/kg 4

Countries ranked near Cyprus

  1. 102 Latvia 2.52 kg CO2eq/kg compare
  2. 103 Tajikistan 2.48 kg CO2eq/kg compare
  3. 104 Slovenia 2.45 kg CO2eq/kg compare
  4. 106 Canada 2.39 kg CO2eq/kg compare
  5. 107 Italy 2.39 kg CO2eq/kg compare
  6. 108 Mexico 2.34 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Cyprus?
Meat of pig with the bone, fresh or chilled — emissions intensity in Cyprus was 2.42 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cyprus?
The highest recorded value was 5.24 kg CO2eq/kg in 1962.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cyprus?
The lowest recorded value was 2.14 kg CO2eq/kg in 2013.
How does Cyprus rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Cyprus ranks 105th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Cyprus?
Over the last ten years it is up 12.9%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Emissions intensity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/cyprus/">Meat of pig with the bone, fresh or chilled — Emissions intensity in Cyprus</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.