Cyprus vs Slovenia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cyprus
- Slovenia
How they compare
Slovenia currently reports 2.45 kg CO2eq/kg against 2.42 kg CO2eq/kg in Cyprus, a difference of 0.03 kg CO2eq/kg.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Cyprus ranks 105th and Slovenia ranks 104th of 171 countries.
Across the 4 decades both report, Cyprus averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Cyprus | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.62 kg CO2eq/kg | 2.75 kg CO2eq/kg | 0.1256 kg CO2eq/kg | Slovenia |
| 2000s | 2.45 kg CO2eq/kg | 2.69 kg CO2eq/kg | 0.2422 kg CO2eq/kg | Slovenia |
| 2010s | 2.33 kg CO2eq/kg | 2.68 kg CO2eq/kg | 0.3431 kg CO2eq/kg | Slovenia |
| 2020s | 2.42 kg CO2eq/kg | 2.27 kg CO2eq/kg | 0.1506 kg CO2eq/kg | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cyprus or Slovenia?
- Slovenia, at 2.45 kg CO2eq/kg against 2.42 kg CO2eq/kg in Cyprus as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cyprus and Slovenia?
- 0.03 kg CO2eq/kg, with Slovenia ahead.
- How many years of comparable data are there for Cyprus and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cyprus and Slovenia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cyprus ranks 105th and Slovenia ranks 104th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.