Latvia vs Panama: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Latvia
- Panama
How they compare
Panama currently reports 2.56 kg CO2eq/kg against 2.52 kg CO2eq/kg in Latvia, a difference of 0.04 kg CO2eq/kg.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Panama ahead.
Latvia ranks 102nd and Panama ranks 99th of 171 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Panama in 1.
Head to head by decade
| Decade | Latvia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.35 kg CO2eq/kg | 3.27 kg CO2eq/kg | 0.074 kg CO2eq/kg | Latvia |
| 2000s | 3.32 kg CO2eq/kg | 2.8 kg CO2eq/kg | 0.519 kg CO2eq/kg | Latvia |
| 2010s | 2.73 kg CO2eq/kg | 2.18 kg CO2eq/kg | 0.5496 kg CO2eq/kg | Latvia |
| 2020s | 2.43 kg CO2eq/kg | 2.68 kg CO2eq/kg | 0.251 kg CO2eq/kg | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Latvia or Panama?
- Panama, at 2.56 kg CO2eq/kg against 2.52 kg CO2eq/kg in Latvia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Latvia and Panama?
- 0.04 kg CO2eq/kg, with Panama ahead.
- How many years of comparable data are there for Latvia and Panama?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Panama rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Latvia ranks 102nd and Panama ranks 99th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.