Bhutan vs Burkina Faso: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bhutan
- Burkina Faso
How they compare
Burkina Faso currently reports 2.29 kg CO2eq/kg against 2.25 kg CO2eq/kg in Bhutan, a difference of 0.04 kg CO2eq/kg.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Burkina Faso ahead.
Bhutan ranks 113th and Burkina Faso ranks 110th of 171 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Burkina Faso in 3.
Head to head by decade
| Decade | Bhutan | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.53 kg CO2eq/kg | 24.39 kg CO2eq/kg | 14.86 kg CO2eq/kg | Burkina Faso |
| 1970s | 8.21 kg CO2eq/kg | 24.33 kg CO2eq/kg | 16.12 kg CO2eq/kg | Burkina Faso |
| 1980s | 7.49 kg CO2eq/kg | 24.19 kg CO2eq/kg | 16.7 kg CO2eq/kg | Burkina Faso |
| 1990s | 4.97 kg CO2eq/kg | 3.58 kg CO2eq/kg | 1.38 kg CO2eq/kg | Bhutan |
| 2000s | 5.18 kg CO2eq/kg | 2.25 kg CO2eq/kg | 2.93 kg CO2eq/kg | Bhutan |
| 2010s | 4.28 kg CO2eq/kg | 2.27 kg CO2eq/kg | 2.01 kg CO2eq/kg | Bhutan |
| 2020s | 2.97 kg CO2eq/kg | 2.28 kg CO2eq/kg | 0.6917 kg CO2eq/kg | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bhutan or Burkina Faso?
- Burkina Faso, at 2.29 kg CO2eq/kg against 2.25 kg CO2eq/kg in Bhutan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bhutan and Burkina Faso?
- 0.04 kg CO2eq/kg, with Burkina Faso ahead.
- How many years of comparable data are there for Bhutan and Burkina Faso?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and Burkina Faso rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 113th and Burkina Faso ranks 110th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.