Meat of pig with the bone, fresh or chilled — Emissions intensity in Ghana
Ghana: Meat of pig with the bone, fresh or chilled — Emissions intensity was -1.28 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ghana, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Ghana recorded -1.28 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 37.3% on the previous year and down 25,166.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Ghana peaked at 11.33 % change on previous year in 1995 and was at its lowest, -17.95 % change on previous year, in 1990.
Ghana ranks 130th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ghana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.0877 % change on previous year | — |
| 1963 | -0.0723 % change on previous year | -182.5% |
| 1964 | 0.1175 % change on previous year | -262.5% |
| 1965 | -0.3233 % change on previous year | -375.0% |
| 1966 | 0.1587 % change on previous year | -149.1% |
| 1967 | 0.2914 % change on previous year | +83.6% |
| 1968 | -0.6253 % change on previous year | -314.6% |
| 1969 | 0.3437 % change on previous year | -155.0% |
| 1970 | 0.1874 % change on previous year | -45.5% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | -0.1769 % change on previous year | — |
| 1973 | -0.2283 % change on previous year | +29.1% |
| 1974 | 0.3091 % change on previous year | -235.4% |
| 1975 | 0.0085 % change on previous year | -97.2% |
| 1976 | -0.0749 % change on previous year | -979.9% |
| 1977 | -0.0179 % change on previous year | -76.1% |
| 1978 | -0.0809 % change on previous year | +352.5% |
| 1979 | 0.081 % change on previous year | -200.1% |
| 1980 | 0.0673 % change on previous year | -16.9% |
| 1981 | 0.0622 % change on previous year | -7.7% |
| 1982 | -0.1234 % change on previous year | -298.5% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 0.1661 % change on previous year | — |
| 1985 | -0.0476 % change on previous year | -128.7% |
| 1986 | -0.1523 % change on previous year | +219.8% |
| 1987 | -0.2284 % change on previous year | +49.9% |
| 1988 | 0.4408 % change on previous year | -293.0% |
| 1989 | 0.2364 % change on previous year | -46.4% |
| 1990 | -17.95 % change on previous year | -7692.1% |
| 1991 | -0.0176 % change on previous year | -99.9% |
| 1992 | -0.0538 % change on previous year | +205.9% |
| 1993 | 0.1728 % change on previous year | -421.3% |
| 1994 | -16.32 % change on previous year | -9542.4% |
| 1995 | 11.33 % change on previous year | -169.4% |
| 1996 | 6.81 % change on previous year | -39.9% |
| 1997 | -10.96 % change on previous year | -260.9% |
| 1998 | -0.4442 % change on previous year | -95.9% |
| 1999 | 1.13 % change on previous year | -354.7% |
| 2000 | -9.33 % change on previous year | -925.0% |
| 2001 | -0.249 % change on previous year | -97.3% |
| 2002 | 0.1985 % change on previous year | -179.7% |
| 2003 | -0.0064 % change on previous year | -103.2% |
| 2004 | 1 % change on previous year | -15821.0% |
| 2005 | 1.41 % change on previous year | +40.4% |
| 2006 | -2.39 % change on previous year | -269.4% |
| 2007 | 0.0013 % change on previous year | -100.1% |
| 2008 | -0.0064 % change on previous year | -600.0% |
| 2009 | 0.0141 % change on previous year | -320.0% |
| 2010 | 0.0128 % change on previous year | -9.1% |
| 2011 | 0.0537 % change on previous year | +319.9% |
| 2012 | -0.0498 % change on previous year | -192.8% |
| 2013 | 0.0051 % change on previous year | -110.3% |
| 2014 | -0.1022 % change on previous year | -2099.9% |
| 2015 | 0.1522 % change on previous year | -248.9% |
| 2016 | -0.0626 % change on previous year | -141.1% |
| 2017 | 0.0102 % change on previous year | -116.3% |
| 2018 | -6.29 % change on previous year | -61593.9% |
| 2019 | 3.25 % change on previous year | -151.7% |
| 2020 | 3.32 % change on previous year | +2.3% |
| 2021 | 0.0089 % change on previous year | -99.7% |
| 2022 | -2.04 % change on previous year | -22955.1% |
| 2023 | -1.28 % change on previous year | -37.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -61593.9% | 0.0102 % change on previous year | -6.29 % change on previous year |
| 2022 | -22955.1% | 0.0089 % change on previous year | -2.04 % change on previous year |
| 2004 | +15821.0% | -0.0064 % change on previous year | 1 % change on previous year |
| 1994 | -9542.4% | 0.1728 % change on previous year | -16.32 % change on previous year |
| 1990 | -7692.1% | 0.2364 % change on previous year | -17.95 % change on previous year |
| 2014 | -2099.9% | 0.0051 % change on previous year | -0.1022 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0027 % change on previous year | -0.6253 % change on previous year | 0.3437 % change on previous year | 8 |
| 1970s | 0.0007 % change on previous year | -0.2283 % change on previous year | 0.3091 % change on previous year | 10 |
| 1980s | 0.0421 % change on previous year | -0.2284 % change on previous year | 0.4408 % change on previous year | 10 |
| 1990s | -2.63 % change on previous year | -17.95 % change on previous year | 11.33 % change on previous year | 10 |
| 2000s | -0.9356 % change on previous year | -9.33 % change on previous year | 1.41 % change on previous year | 10 |
| 2010s | -0.3018 % change on previous year | -6.29 % change on previous year | 3.25 % change on previous year | 10 |
| 2020s | 0.0017 % change on previous year | -2.04 % change on previous year | 3.32 % change on previous year | 4 |
Countries ranked near Ghana
- 127 Turkmenistan -0.9407 % change on previous year compare
- 128 Cameroon -0.9796 % change on previous year compare
- 129 Caribbean -0.9954 % change on previous year compare
- 131 Algeria -1.34 % change on previous year compare
- 132 Philippines -1.34 % change on previous year compare
- 133 Republic of Korea -1.42 % change on previous year compare
More climate change data for Ghana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 63.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,671 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,693 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,979 kt (2050)
- Emissions from livestock — Emissions 10.16 kt (2050)
- Emissions from livestock — Emissions 142.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,417 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 670.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 746.8 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Ghana?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Ghana was -1.28 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ghana?
- The highest recorded value was 11.33 % change on previous year in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ghana?
- The lowest recorded value was -17.95 % change on previous year in 1990.
- How does Ghana rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ghana ranks 130th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Ghana?
- Over the last ten years it is down 25,166.0%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.