Caribbean vs Ghana: Meat of pig with the bone, fresh or chilled — Emissions intensity
Caribbean
-0.9954 % change on previous year
in 2023
Ghana
-1.28 % change on previous year
in 2023
Caribbean rank
129th
Ghana rank
130th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Caribbean
- Ghana
How they compare
Caribbean currently reports -0.9954 % change on previous year against -1.28 % change on previous year in Ghana, a difference of 0.2846 % change on previous year.
The two have swapped places 28 times across 62 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 129th and Ghana ranks 130th of 189 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and Ghana in 5.
Head to head by decade
| Decade | Caribbean | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.4948 % change on previous year | -0.0027 % change on previous year | 0.4921 % change on previous year | Ghana |
| 1970s | -2.95 % change on previous year | 0.0007 % change on previous year | 2.95 % change on previous year | Ghana |
| 1980s | -6.6 % change on previous year | 0.0421 % change on previous year | 6.64 % change on previous year | Ghana |
| 1990s | 2.1 % change on previous year | -2.63 % change on previous year | 4.73 % change on previous year | Caribbean |
| 2000s | -3.2 % change on previous year | -0.9356 % change on previous year | 2.26 % change on previous year | Ghana |
| 2010s | 1.64 % change on previous year | -0.3018 % change on previous year | 1.94 % change on previous year | Caribbean |
| 2020s | -4.46 % change on previous year | 0.0017 % change on previous year | 4.46 % change on previous year | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Caribbean or Ghana?
- Caribbean, at -0.9954 % change on previous year against -1.28 % change on previous year in Ghana as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Caribbean and Ghana?
- 0.2846 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Ghana?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Ghana rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Caribbean ranks 129th and Ghana ranks 130th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.