Meat of pig with the bone, fresh or chilled — Emissions intensity in Ghana

Ghana: Meat of pig with the bone, fresh or chilled — Emissions intensity was 7.57 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
7.57 kg CO2eq/kg
Change on year
down 1.3%
World rank
49th
of 171 countries
All-time high
11.79 kg CO2eq/kg
in 1989
All-time low
7.33 kg CO2eq/kg
in 2018
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Ghana, 1961–2023

02.557.51012.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Ghana is 7.57 kg CO2eq/kg, measured in 2023.

The figure is down 1.3% on the previous year and down 3.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Ghana peaked at 11.79 kg CO2eq/kg in 1989 and was at its lowest, 7.33 kg CO2eq/kg, in 2018.

That places Ghana 49th out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Ghana, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Ghana, 1961 to 2023.
Year kg CO2eq/kg Change
1961 11.74 kg CO2eq/kg
1962 11.75 kg CO2eq/kg +0.1%
1963 11.74 kg CO2eq/kg -0.1%
1964 11.76 kg CO2eq/kg +0.1%
1965 11.72 kg CO2eq/kg -0.3%
1966 11.74 kg CO2eq/kg +0.2%
1967 11.77 kg CO2eq/kg +0.3%
1968 11.7 kg CO2eq/kg -0.6%
1969 11.74 kg CO2eq/kg +0.3%
1970 11.76 kg CO2eq/kg +0.2%
1971 11.76 kg CO2eq/kg +0.0%
1972 11.74 kg CO2eq/kg -0.2%
1973 11.71 kg CO2eq/kg -0.2%
1974 11.75 kg CO2eq/kg +0.3%
1975 11.75 kg CO2eq/kg +0.0%
1976 11.74 kg CO2eq/kg -0.1%
1977 11.74 kg CO2eq/kg -0.0%
1978 11.73 kg CO2eq/kg -0.1%
1979 11.74 kg CO2eq/kg +0.1%
1980 11.75 kg CO2eq/kg +0.1%
1981 11.75 kg CO2eq/kg +0.1%
1982 11.74 kg CO2eq/kg -0.1%
1983 11.74 kg CO2eq/kg +0.0%
1984 11.76 kg CO2eq/kg +0.2%
1985 11.75 kg CO2eq/kg -0.0%
1986 11.73 kg CO2eq/kg -0.2%
1987 11.71 kg CO2eq/kg -0.2%
1988 11.76 kg CO2eq/kg +0.4%
1989 11.79 kg CO2eq/kg +0.2%
1990 9.67 kg CO2eq/kg -17.9%
1991 9.67 kg CO2eq/kg -0.0%
1992 9.66 kg CO2eq/kg -0.1%
1993 9.68 kg CO2eq/kg +0.2%
1994 8.1 kg CO2eq/kg -16.3%
1995 9.02 kg CO2eq/kg +11.3%
1996 9.63 kg CO2eq/kg +6.8%
1997 8.58 kg CO2eq/kg -11.0%
1998 8.54 kg CO2eq/kg -0.4%
1999 8.64 kg CO2eq/kg +1.1%
2000 7.83 kg CO2eq/kg -9.3%
2001 7.81 kg CO2eq/kg -0.2%
2002 7.83 kg CO2eq/kg +0.2%
2003 7.83 kg CO2eq/kg -0.0%
2004 7.9 kg CO2eq/kg +1.0%
2005 8.02 kg CO2eq/kg +1.4%
2006 7.82 kg CO2eq/kg -2.4%
2007 7.82 kg CO2eq/kg +0.0%
2008 7.82 kg CO2eq/kg -0.0%
2009 7.82 kg CO2eq/kg +0.0%
2010 7.83 kg CO2eq/kg +0.0%
2011 7.83 kg CO2eq/kg +0.1%
2012 7.83 kg CO2eq/kg -0.0%
2013 7.83 kg CO2eq/kg +0.0%
2014 7.82 kg CO2eq/kg -0.1%
2015 7.83 kg CO2eq/kg +0.2%
2016 7.83 kg CO2eq/kg -0.1%
2017 7.83 kg CO2eq/kg +0.0%
2018 7.33 kg CO2eq/kg -6.3%
2019 7.57 kg CO2eq/kg +3.2%
2020 7.82 kg CO2eq/kg +3.3%
2021 7.82 kg CO2eq/kg +0.0%
2022 7.66 kg CO2eq/kg -2.0%
2023 7.57 kg CO2eq/kg -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.74 kg CO2eq/kg 11.7 kg CO2eq/kg 11.77 kg CO2eq/kg 9
1970s 11.74 kg CO2eq/kg 11.71 kg CO2eq/kg 11.76 kg CO2eq/kg 10
1980s 11.75 kg CO2eq/kg 11.71 kg CO2eq/kg 11.79 kg CO2eq/kg 10
1990s 9.12 kg CO2eq/kg 8.1 kg CO2eq/kg 9.68 kg CO2eq/kg 10
2000s 7.85 kg CO2eq/kg 7.81 kg CO2eq/kg 8.02 kg CO2eq/kg 10
2010s 7.75 kg CO2eq/kg 7.33 kg CO2eq/kg 7.83 kg CO2eq/kg 10
2020s 7.72 kg CO2eq/kg 7.57 kg CO2eq/kg 7.82 kg CO2eq/kg 4

Countries ranked near Ghana

  1. 46 Niger 7.78 kg CO2eq/kg compare
  2. 47 Egypt 7.69 kg CO2eq/kg compare
  3. 48 Liberia 7.57 kg CO2eq/kg compare
  4. 50 Kiribati 7.02 kg CO2eq/kg compare
  5. 51 Senegal 6.88 kg CO2eq/kg compare
  6. 52 Haiti 6.87 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Ghana?
Meat of pig with the bone, fresh or chilled — emissions intensity in Ghana was 7.57 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ghana?
The highest recorded value was 11.79 kg CO2eq/kg in 1989.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ghana?
The lowest recorded value was 7.33 kg CO2eq/kg in 2018.
How does Ghana rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Ghana ranks 49th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Ghana?
Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/ghana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.