Ghana vs Senegal: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Ghana
- Senegal
How they compare
Ghana currently reports 7.57 kg CO2eq/kg against 6.88 kg CO2eq/kg in Senegal, a difference of 0.69 kg CO2eq/kg.
That makes Ghana's figure about 1.1 times Senegal's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Senegal ahead.
Ghana ranks 49th and Senegal ranks 51st of 171 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Senegal in 5.
Head to head by decade
| Decade | Ghana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.74 kg CO2eq/kg | 12.64 kg CO2eq/kg | 0.8984 kg CO2eq/kg | Senegal |
| 1970s | 11.74 kg CO2eq/kg | 12.62 kg CO2eq/kg | 0.8844 kg CO2eq/kg | Senegal |
| 1980s | 11.75 kg CO2eq/kg | 11.59 kg CO2eq/kg | 0.1615 kg CO2eq/kg | Ghana |
| 1990s | 9.12 kg CO2eq/kg | 12.33 kg CO2eq/kg | 3.21 kg CO2eq/kg | Senegal |
| 2000s | 7.85 kg CO2eq/kg | 8.83 kg CO2eq/kg | 0.9819 kg CO2eq/kg | Senegal |
| 2010s | 7.75 kg CO2eq/kg | 8.11 kg CO2eq/kg | 0.3568 kg CO2eq/kg | Senegal |
| 2020s | 7.72 kg CO2eq/kg | 7.33 kg CO2eq/kg | 0.388 kg CO2eq/kg | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ghana or Senegal?
- Ghana, at 7.57 kg CO2eq/kg against 6.88 kg CO2eq/kg in Senegal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ghana and Senegal?
- 0.69 kg CO2eq/kg, with Ghana ahead.
- How many years of comparable data are there for Ghana and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Ghana and Senegal rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ghana ranks 49th and Senegal ranks 51st of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.