Meat of pig with the bone, fresh or chilled — Emissions intensity in Senegal

Senegal: Meat of pig with the bone, fresh or chilled — Emissions intensity was 6.88 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
6.88 kg CO2eq/kg
Change on year
down 1.6%
World rank
51st
of 171 countries
All-time high
17.76 kg CO2eq/kg
in 1990
All-time low
5.68 kg CO2eq/kg
in 1987
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Senegal, 1961–2023

57.51012.51517.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Senegal stood at 6.88 kg CO2eq/kg.

Compared with earlier readings it is down 1.6% on the previous year and down 20.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Senegal peaked at 17.76 kg CO2eq/kg in 1990 and was at its lowest, 5.68 kg CO2eq/kg, in 1987.

Senegal ranks 51st of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Senegal, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Senegal, 1961 to 2023.
Year kg CO2eq/kg Change
1961 12.62 kg CO2eq/kg
1962 12.61 kg CO2eq/kg -0.1%
1963 12.65 kg CO2eq/kg +0.3%
1964 12.65 kg CO2eq/kg +0.0%
1965 12.62 kg CO2eq/kg -0.2%
1966 12.64 kg CO2eq/kg +0.2%
1967 12.64 kg CO2eq/kg -0.0%
1968 12.63 kg CO2eq/kg -0.1%
1969 12.66 kg CO2eq/kg +0.2%
1970 12.56 kg CO2eq/kg -0.8%
1971 12.66 kg CO2eq/kg +0.8%
1972 12.59 kg CO2eq/kg -0.6%
1973 12.61 kg CO2eq/kg +0.2%
1974 12.63 kg CO2eq/kg +0.2%
1975 12.63 kg CO2eq/kg +0.0%
1976 12.68 kg CO2eq/kg +0.4%
1977 12.61 kg CO2eq/kg -0.6%
1978 12.61 kg CO2eq/kg +0.0%
1979 12.66 kg CO2eq/kg +0.4%
1980 12.63 kg CO2eq/kg -0.2%
1981 12.63 kg CO2eq/kg -0.0%
1982 12.66 kg CO2eq/kg +0.2%
1983 12.61 kg CO2eq/kg -0.4%
1984 9.61 kg CO2eq/kg -23.8%
1985 12.32 kg CO2eq/kg +28.3%
1986 13.79 kg CO2eq/kg +11.9%
1987 5.68 kg CO2eq/kg -58.8%
1988 12.62 kg CO2eq/kg +122.1%
1989 11.29 kg CO2eq/kg -10.6%
1990 17.76 kg CO2eq/kg +57.3%
1991 13.22 kg CO2eq/kg -25.6%
1992 11.15 kg CO2eq/kg -15.6%
1993 11.86 kg CO2eq/kg +6.3%
1994 11.82 kg CO2eq/kg -0.3%
1995 11.84 kg CO2eq/kg +0.1%
1996 11.83 kg CO2eq/kg -0.1%
1997 11.83 kg CO2eq/kg +0.1%
1998 11.86 kg CO2eq/kg +0.3%
1999 10.17 kg CO2eq/kg -14.2%
2000 8.26 kg CO2eq/kg -18.8%
2001 8.56 kg CO2eq/kg +3.6%
2002 7.4 kg CO2eq/kg -13.6%
2003 8.69 kg CO2eq/kg +17.5%
2004 9.19 kg CO2eq/kg +5.7%
2005 8.97 kg CO2eq/kg -2.3%
2006 8.76 kg CO2eq/kg -2.4%
2007 8.98 kg CO2eq/kg +2.6%
2008 9.64 kg CO2eq/kg +7.3%
2009 9.88 kg CO2eq/kg +2.6%
2010 9.47 kg CO2eq/kg -4.2%
2011 9.32 kg CO2eq/kg -1.6%
2012 8.8 kg CO2eq/kg -5.6%
2013 8.64 kg CO2eq/kg -1.8%
2014 7.59 kg CO2eq/kg -12.1%
2015 7.77 kg CO2eq/kg +2.3%
2016 7.81 kg CO2eq/kg +0.6%
2017 7.79 kg CO2eq/kg -0.3%
2018 7.18 kg CO2eq/kg -7.8%
2019 6.72 kg CO2eq/kg -6.3%
2020 7.01 kg CO2eq/kg +4.3%
2021 8.45 kg CO2eq/kg +20.6%
2022 6.99 kg CO2eq/kg -17.3%
2023 6.88 kg CO2eq/kg -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.64 kg CO2eq/kg 12.61 kg CO2eq/kg 12.66 kg CO2eq/kg 9
1970s 12.62 kg CO2eq/kg 12.56 kg CO2eq/kg 12.68 kg CO2eq/kg 10
1980s 11.59 kg CO2eq/kg 5.68 kg CO2eq/kg 13.79 kg CO2eq/kg 10
1990s 12.33 kg CO2eq/kg 10.17 kg CO2eq/kg 17.76 kg CO2eq/kg 10
2000s 8.83 kg CO2eq/kg 7.4 kg CO2eq/kg 9.88 kg CO2eq/kg 10
2010s 8.11 kg CO2eq/kg 6.72 kg CO2eq/kg 9.47 kg CO2eq/kg 10
2020s 7.33 kg CO2eq/kg 6.88 kg CO2eq/kg 8.45 kg CO2eq/kg 4

Countries ranked near Senegal

  1. 48 Liberia 7.57 kg CO2eq/kg compare
  2. 49 Ghana 7.57 kg CO2eq/kg compare
  3. 50 Kiribati 7.02 kg CO2eq/kg compare
  4. 52 Haiti 6.87 kg CO2eq/kg compare
  5. 53 Eswatini 6.71 kg CO2eq/kg compare
  6. 54 Nigeria 6.66 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Senegal?
Meat of pig with the bone, fresh or chilled — emissions intensity in Senegal was 6.88 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Senegal?
The highest recorded value was 17.76 kg CO2eq/kg in 1990.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Senegal?
The lowest recorded value was 5.68 kg CO2eq/kg in 1987.
How does Senegal rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Senegal ranks 51st out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Senegal?
Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/senegal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.