How does Eswatini rank for meat of pig with the bone, fresh or chilled — emissions intensity?

Eswatini ranks 53rd out of 171 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Eswatini?

Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.

Where does this Eswatini data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Eswatini

Name: Meat of pig with the bone, fresh or chilled — Emissions intensity in Eswatini
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Eswatini: Meat of pig with the bone, fresh or chilled — Emissions intensity was 6.71 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)

6.71 kg CO2eq/kg

Change on year

up 0.0%

World rank

53rd

of 171 countries

All-time high

7.04 kg CO2eq/kg

in 1995

All-time low

5.12 kg CO2eq/kg

in 1988

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Eswatini, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Eswatini is 6.71 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is down 2.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Eswatini peaked at 7.04 kg CO2eq/kg in 1995 and was at its lowest, 5.12 kg CO2eq/kg, in 1988.

That places Eswatini 53rd out of 171 countries with data for 2023, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Eswatini, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Eswatini, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	6.63 kg CO2eq/kg	—
1962	6.43 kg CO2eq/kg	-2.9%
1963	6.48 kg CO2eq/kg	+0.7%
1964	6.52 kg CO2eq/kg	+0.6%
1965	6.4 kg CO2eq/kg	-1.9%
1966	6.45 kg CO2eq/kg	+0.9%
1967	6.46 kg CO2eq/kg	+0.1%
1968	6.5 kg CO2eq/kg	+0.6%
1969	6.42 kg CO2eq/kg	-1.1%
1970	6.35 kg CO2eq/kg	-1.1%
1971	6.48 kg CO2eq/kg	+2.0%
1972	6.48 kg CO2eq/kg	-0.0%
1973	6.35 kg CO2eq/kg	-2.0%
1974	6.57 kg CO2eq/kg	+3.4%
1975	6.37 kg CO2eq/kg	-3.0%
1976	6.33 kg CO2eq/kg	-0.6%
1977	6.45 kg CO2eq/kg	+1.9%
1978	6.46 kg CO2eq/kg	+0.2%
1979	6.78 kg CO2eq/kg	+4.9%
1980	6.44 kg CO2eq/kg	-4.9%
1981	5.47 kg CO2eq/kg	-15.1%
1982	6.48 kg CO2eq/kg	+18.4%
1983	6.47 kg CO2eq/kg	-0.1%
1984	6.47 kg CO2eq/kg	+0.0%
1985	6.46 kg CO2eq/kg	-0.2%
1986	6.23 kg CO2eq/kg	-3.5%
1987	6.42 kg CO2eq/kg	+3.0%
1988	5.12 kg CO2eq/kg	-20.2%
1989	5.98 kg CO2eq/kg	+16.7%
1990	6.57 kg CO2eq/kg	+9.9%
1991	6.87 kg CO2eq/kg	+4.6%
1992	6.81 kg CO2eq/kg	-0.8%
1993	6.85 kg CO2eq/kg	+0.5%
1994	6.93 kg CO2eq/kg	+1.3%
1995	7.04 kg CO2eq/kg	+1.5%
1996	7.01 kg CO2eq/kg	-0.4%
1997	6.54 kg CO2eq/kg	-6.6%
1998	6.59 kg CO2eq/kg	+0.7%
1999	6.04 kg CO2eq/kg	-8.4%
2000	6.16 kg CO2eq/kg	+2.1%
2001	6.8 kg CO2eq/kg	+10.3%
2002	6.68 kg CO2eq/kg	-1.7%
2003	5.8 kg CO2eq/kg	-13.2%
2004	6.65 kg CO2eq/kg	+14.8%
2005	6.81 kg CO2eq/kg	+2.3%
2006	6.83 kg CO2eq/kg	+0.3%
2007	6.83 kg CO2eq/kg	-0.0%
2008	6.69 kg CO2eq/kg	-2.0%
2009	6.69 kg CO2eq/kg	+0.0%
2010	6.82 kg CO2eq/kg	+1.8%
2011	6.86 kg CO2eq/kg	+0.7%
2012	6.83 kg CO2eq/kg	-0.4%
2013	6.86 kg CO2eq/kg	+0.3%
2014	6.61 kg CO2eq/kg	-3.6%
2015	6.55 kg CO2eq/kg	-0.9%
2016	6.41 kg CO2eq/kg	-2.1%
2017	6.33 kg CO2eq/kg	-1.3%
2018	6.23 kg CO2eq/kg	-1.6%
2019	6.7 kg CO2eq/kg	+7.6%
2020	6.71 kg CO2eq/kg	+0.2%
2021	6.71 kg CO2eq/kg	+0.0%
2022	6.71 kg CO2eq/kg	-0.1%
2023	6.71 kg CO2eq/kg	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	6.48 kg CO2eq/kg	6.4 kg CO2eq/kg	6.63 kg CO2eq/kg	9
1970s	6.46 kg CO2eq/kg	6.33 kg CO2eq/kg	6.78 kg CO2eq/kg	10
1980s	6.16 kg CO2eq/kg	5.12 kg CO2eq/kg	6.48 kg CO2eq/kg	10
1990s	6.72 kg CO2eq/kg	6.04 kg CO2eq/kg	7.04 kg CO2eq/kg	10
2000s	6.59 kg CO2eq/kg	5.8 kg CO2eq/kg	6.83 kg CO2eq/kg	10
2010s	6.62 kg CO2eq/kg	6.23 kg CO2eq/kg	6.86 kg CO2eq/kg	10
2020s	6.71 kg CO2eq/kg	6.71 kg CO2eq/kg	6.71 kg CO2eq/kg	4

Countries ranked near Eswatini

50 Kiribati 7.02 kg CO2eq/kg compare
51 Senegal 6.88 kg CO2eq/kg compare
52 Haiti 6.87 kg CO2eq/kg compare
54 Nigeria 6.66 kg CO2eq/kg compare
55 Gambia 6.57 kg CO2eq/kg compare
56 Malawi 6.29 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Eswatini

Emissions from livestock — Emissions (CO2eq) 1,459 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 469.92 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 988.9 kt (2050)
Emissions from livestock — Emissions 1.77 kt (2050)
Emissions from livestock — Emissions 35.32 kt (2050)
Emissions from crops — Emissions (CO2eq) 77.58 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 66.81 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 10.77 kt (2050)
Emissions from crops — Emissions 0.2521 kt (2050)
Emissions from crops — Emissions 0.3846 kt (2050)

All data for Eswatini →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Eswatini?: Meat of pig with the bone, fresh or chilled — emissions intensity in Eswatini was 6.71 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Eswatini?: The highest recorded value was 7.04 kg CO2eq/kg in 1995.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Eswatini?: The lowest recorded value was 5.12 kg CO2eq/kg in 1988.
How does Eswatini rank for meat of pig with the bone, fresh or chilled — emissions intensity?: Eswatini ranks 53rd out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Eswatini?: Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
Where does this Eswatini data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/eswatini/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 219 places, 12,522 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.