Meat of pig with the bone, fresh or chilled — Emissions intensity in Gambia
Gambia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 6.57 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Gambia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Gambia stood at 6.57 kg CO2eq/kg.
Compared with earlier readings it is down 0.1% on the previous year and down 0.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Gambia peaked at 10.65 kg CO2eq/kg in 1989 and was at its lowest, 3.75 kg CO2eq/kg, in 2012.
Gambia ranks 55th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Gambia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 9.26 kg CO2eq/kg | — |
| 1962 | 9.26 kg CO2eq/kg | +0.0% |
| 1963 | 9.15 kg CO2eq/kg | -1.2% |
| 1964 | 9.07 kg CO2eq/kg | -0.9% |
| 1965 | 9.21 kg CO2eq/kg | +1.6% |
| 1966 | 9.14 kg CO2eq/kg | -0.8% |
| 1967 | 9.14 kg CO2eq/kg | +0.0% |
| 1968 | 9.25 kg CO2eq/kg | +1.2% |
| 1969 | 9.25 kg CO2eq/kg | -0.0% |
| 1970 | 9.26 kg CO2eq/kg | +0.1% |
| 1971 | 9.26 kg CO2eq/kg | +0.1% |
| 1972 | 9.38 kg CO2eq/kg | +1.3% |
| 1973 | 9.23 kg CO2eq/kg | -1.6% |
| 1974 | 9.24 kg CO2eq/kg | +0.1% |
| 1975 | 8.85 kg CO2eq/kg | -4.2% |
| 1976 | 8.98 kg CO2eq/kg | +1.6% |
| 1977 | 8.85 kg CO2eq/kg | -1.5% |
| 1978 | 9.1 kg CO2eq/kg | +2.9% |
| 1979 | 8.96 kg CO2eq/kg | -1.5% |
| 1980 | 8.64 kg CO2eq/kg | -3.6% |
| 1981 | 8.58 kg CO2eq/kg | -0.7% |
| 1982 | 8.6 kg CO2eq/kg | +0.2% |
| 1983 | 8.22 kg CO2eq/kg | -4.3% |
| 1984 | 8.6 kg CO2eq/kg | +4.5% |
| 1985 | 9.41 kg CO2eq/kg | +9.5% |
| 1986 | 9.41 kg CO2eq/kg | +0.0% |
| 1987 | 10.15 kg CO2eq/kg | +7.9% |
| 1988 | 10.15 kg CO2eq/kg | +0.0% |
| 1989 | 10.65 kg CO2eq/kg | +4.9% |
| 1990 | 10.65 kg CO2eq/kg | +0.0% |
| 1991 | 10.65 kg CO2eq/kg | +0.0% |
| 1992 | 10.65 kg CO2eq/kg | +0.0% |
| 1993 | 10.65 kg CO2eq/kg | +0.0% |
| 1994 | 10.49 kg CO2eq/kg | -1.5% |
| 1995 | 10.49 kg CO2eq/kg | +0.0% |
| 1996 | 10.49 kg CO2eq/kg | +0.0% |
| 1997 | 10.49 kg CO2eq/kg | +0.0% |
| 1998 | 10.49 kg CO2eq/kg | +0.0% |
| 1999 | 10.65 kg CO2eq/kg | +1.5% |
| 2000 | 10.65 kg CO2eq/kg | +0.0% |
| 2001 | 10.65 kg CO2eq/kg | +0.0% |
| 2002 | 10.49 kg CO2eq/kg | -1.5% |
| 2003 | 10.49 kg CO2eq/kg | +0.0% |
| 2004 | 10.49 kg CO2eq/kg | +0.0% |
| 2005 | 10.49 kg CO2eq/kg | +0.0% |
| 2006 | 10.49 kg CO2eq/kg | +0.0% |
| 2007 | 10.38 kg CO2eq/kg | -1.1% |
| 2008 | 10.6 kg CO2eq/kg | +2.1% |
| 2009 | 10.59 kg CO2eq/kg | -0.1% |
| 2010 | 10.59 kg CO2eq/kg | +0.1% |
| 2011 | 10.37 kg CO2eq/kg | -2.1% |
| 2012 | 3.75 kg CO2eq/kg | -63.9% |
| 2013 | 6.6 kg CO2eq/kg | +76.3% |
| 2014 | 7.65 kg CO2eq/kg | +15.9% |
| 2015 | 7.57 kg CO2eq/kg | -1.0% |
| 2016 | 7.53 kg CO2eq/kg | -0.6% |
| 2017 | 7.43 kg CO2eq/kg | -1.3% |
| 2018 | 7.25 kg CO2eq/kg | -2.5% |
| 2019 | 7.07 kg CO2eq/kg | -2.5% |
| 2020 | 6.87 kg CO2eq/kg | -2.8% |
| 2021 | 6.72 kg CO2eq/kg | -2.2% |
| 2022 | 6.58 kg CO2eq/kg | -2.1% |
| 2023 | 6.57 kg CO2eq/kg | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.19 kg CO2eq/kg | 9.07 kg CO2eq/kg | 9.26 kg CO2eq/kg | 9 |
| 1970s | 9.11 kg CO2eq/kg | 8.85 kg CO2eq/kg | 9.38 kg CO2eq/kg | 10 |
| 1980s | 9.24 kg CO2eq/kg | 8.22 kg CO2eq/kg | 10.65 kg CO2eq/kg | 10 |
| 1990s | 10.57 kg CO2eq/kg | 10.49 kg CO2eq/kg | 10.65 kg CO2eq/kg | 10 |
| 2000s | 10.53 kg CO2eq/kg | 10.38 kg CO2eq/kg | 10.65 kg CO2eq/kg | 10 |
| 2010s | 7.58 kg CO2eq/kg | 3.75 kg CO2eq/kg | 10.59 kg CO2eq/kg | 10 |
| 2020s | 6.68 kg CO2eq/kg | 6.57 kg CO2eq/kg | 6.87 kg CO2eq/kg | 4 |
Countries ranked near Gambia
More climate change data for Gambia
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Gambia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Gambia was 6.57 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Gambia?
- The highest recorded value was 10.65 kg CO2eq/kg in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Gambia?
- The lowest recorded value was 3.75 kg CO2eq/kg in 2012.
- How does Gambia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Gambia ranks 55th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Gambia?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.