Meat of pig with the bone, fresh or chilled — Emissions intensity in Malawi

Malawi: Meat of pig with the bone, fresh or chilled — Emissions intensity was 6.29 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
6.29 kg CO2eq/kg
Change on year
up 1.2%
World rank
56th
of 171 countries
All-time high
15.06 kg CO2eq/kg
in 2010
All-time low
5.17 kg CO2eq/kg
in 2017
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Malawi, 1961–2023

6810121416196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Malawi is 6.29 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is up 1.2% on the previous year and down 20.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Malawi peaked at 15.06 kg CO2eq/kg in 2010 and was at its lowest, 5.17 kg CO2eq/kg, in 2017.

Malawi ranks 56th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Malawi, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Malawi, 1961 to 2023.
Year kg CO2eq/kg Change
1961 6.41 kg CO2eq/kg
1962 6.4 kg CO2eq/kg -0.1%
1963 6.41 kg CO2eq/kg +0.1%
1964 6.41 kg CO2eq/kg -0.1%
1965 6.41 kg CO2eq/kg +0.0%
1966 6.41 kg CO2eq/kg +0.0%
1967 6.41 kg CO2eq/kg +0.1%
1968 6.38 kg CO2eq/kg -0.6%
1969 6.37 kg CO2eq/kg -0.1%
1970 6.41 kg CO2eq/kg +0.7%
1971 6.41 kg CO2eq/kg -0.1%
1972 6.4 kg CO2eq/kg -0.0%
1973 6.4 kg CO2eq/kg +0.0%
1974 6.39 kg CO2eq/kg -0.3%
1975 6.4 kg CO2eq/kg +0.3%
1976 6.4 kg CO2eq/kg -0.0%
1977 6.41 kg CO2eq/kg +0.1%
1978 6.41 kg CO2eq/kg +0.0%
1979 6.41 kg CO2eq/kg -0.0%
1980 6.41 kg CO2eq/kg +0.0%
1981 6.41 kg CO2eq/kg -0.0%
1982 6.41 kg CO2eq/kg +0.0%
1983 6.41 kg CO2eq/kg -0.1%
1984 6.41 kg CO2eq/kg +0.0%
1985 6.41 kg CO2eq/kg -0.0%
1986 6.41 kg CO2eq/kg +0.1%
1987 6.41 kg CO2eq/kg -0.0%
1988 6.41 kg CO2eq/kg -0.1%
1989 6 kg CO2eq/kg -6.3%
1990 5.83 kg CO2eq/kg -2.9%
1991 5.9 kg CO2eq/kg +1.3%
1992 5.69 kg CO2eq/kg -3.5%
1993 5.7 kg CO2eq/kg +0.1%
1994 5.62 kg CO2eq/kg -1.4%
1995 5.62 kg CO2eq/kg +0.1%
1996 5.63 kg CO2eq/kg +0.0%
1997 5.63 kg CO2eq/kg +0.1%
1998 5.64 kg CO2eq/kg +0.3%
1999 5.62 kg CO2eq/kg -0.4%
2000 5.64 kg CO2eq/kg +0.4%
2001 5.62 kg CO2eq/kg -0.5%
2002 9.01 kg CO2eq/kg +60.3%
2003 8.49 kg CO2eq/kg -5.7%
2004 10.84 kg CO2eq/kg +27.7%
2005 12.4 kg CO2eq/kg +14.4%
2006 9.66 kg CO2eq/kg -22.1%
2007 9.51 kg CO2eq/kg -1.6%
2008 9.28 kg CO2eq/kg -2.4%
2009 8.84 kg CO2eq/kg -4.7%
2010 15.06 kg CO2eq/kg +70.4%
2011 12.53 kg CO2eq/kg -16.8%
2012 9.6 kg CO2eq/kg -23.3%
2013 7.93 kg CO2eq/kg -17.4%
2014 6.79 kg CO2eq/kg -14.4%
2015 6.36 kg CO2eq/kg -6.3%
2016 5.19 kg CO2eq/kg -18.3%
2017 5.17 kg CO2eq/kg -0.3%
2018 6.11 kg CO2eq/kg +18.0%
2019 7.96 kg CO2eq/kg +30.3%
2020 5.71 kg CO2eq/kg -28.3%
2021 6.2 kg CO2eq/kg +8.7%
2022 6.22 kg CO2eq/kg +0.3%
2023 6.29 kg CO2eq/kg +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.4 kg CO2eq/kg 6.37 kg CO2eq/kg 6.41 kg CO2eq/kg 9
1970s 6.4 kg CO2eq/kg 6.39 kg CO2eq/kg 6.41 kg CO2eq/kg 10
1980s 6.37 kg CO2eq/kg 6 kg CO2eq/kg 6.41 kg CO2eq/kg 10
1990s 5.69 kg CO2eq/kg 5.62 kg CO2eq/kg 5.9 kg CO2eq/kg 10
2000s 8.93 kg CO2eq/kg 5.62 kg CO2eq/kg 12.4 kg CO2eq/kg 10
2010s 8.27 kg CO2eq/kg 5.17 kg CO2eq/kg 15.06 kg CO2eq/kg 10
2020s 6.11 kg CO2eq/kg 5.71 kg CO2eq/kg 6.29 kg CO2eq/kg 4

Countries ranked near Malawi

  1. 53 Eswatini 6.71 kg CO2eq/kg compare
  2. 54 Nigeria 6.66 kg CO2eq/kg compare
  3. 55 Gambia 6.57 kg CO2eq/kg compare
  4. 57 Nepal 6.21 kg CO2eq/kg compare
  5. 58 New Caledonia 5.86 kg CO2eq/kg compare
  6. 59 Zimbabwe 5.82 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Malawi?
Meat of pig with the bone, fresh or chilled — emissions intensity in Malawi was 6.29 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Malawi?
The highest recorded value was 15.06 kg CO2eq/kg in 2010.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Malawi?
The lowest recorded value was 5.17 kg CO2eq/kg in 2017.
How does Malawi rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Malawi ranks 56th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Malawi?
Over the last ten years it is down 20.6%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/malawi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.