Malawi vs Zimbabwe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Malawi
- Zimbabwe
How they compare
Malawi currently reports 6.29 kg CO2eq/kg against 5.82 kg CO2eq/kg in Zimbabwe, a difference of 0.47 kg CO2eq/kg.
That makes Malawi's figure about 1.1 times Zimbabwe's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Malawi ahead.
Malawi ranks 56th and Zimbabwe ranks 59th of 171 countries.
Across the 7 decades both report, Malawi averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Malawi | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.4 kg CO2eq/kg | 4.41 kg CO2eq/kg | 1.99 kg CO2eq/kg | Malawi |
| 1970s | 6.4 kg CO2eq/kg | 4.7 kg CO2eq/kg | 1.71 kg CO2eq/kg | Malawi |
| 1980s | 6.37 kg CO2eq/kg | 5.25 kg CO2eq/kg | 1.12 kg CO2eq/kg | Malawi |
| 1990s | 5.69 kg CO2eq/kg | 5.99 kg CO2eq/kg | 0.3051 kg CO2eq/kg | Zimbabwe |
| 2000s | 8.93 kg CO2eq/kg | 5.96 kg CO2eq/kg | 2.97 kg CO2eq/kg | Malawi |
| 2010s | 8.27 kg CO2eq/kg | 6.09 kg CO2eq/kg | 2.18 kg CO2eq/kg | Malawi |
| 2020s | 6.11 kg CO2eq/kg | 6.3 kg CO2eq/kg | 0.1945 kg CO2eq/kg | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Malawi or Zimbabwe?
- Malawi, at 6.29 kg CO2eq/kg against 5.82 kg CO2eq/kg in Zimbabwe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Malawi and Zimbabwe?
- 0.47 kg CO2eq/kg, with Malawi ahead.
- How many years of comparable data are there for Malawi and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Malawi and Zimbabwe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Malawi ranks 56th and Zimbabwe ranks 59th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.