Gambia vs Malawi: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Gambia
- Malawi
How they compare
Gambia currently reports 6.57 kg CO2eq/kg against 6.29 kg CO2eq/kg in Malawi, a difference of 0.28 kg CO2eq/kg.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 55th and Malawi ranks 56th of 171 countries.
Across the 7 decades both report, Gambia averaged higher in 6 and Malawi in 1.
Head to head by decade
| Decade | Gambia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.19 kg CO2eq/kg | 6.4 kg CO2eq/kg | 2.79 kg CO2eq/kg | Gambia |
| 1970s | 9.11 kg CO2eq/kg | 6.4 kg CO2eq/kg | 2.71 kg CO2eq/kg | Gambia |
| 1980s | 9.24 kg CO2eq/kg | 6.37 kg CO2eq/kg | 2.87 kg CO2eq/kg | Gambia |
| 1990s | 10.57 kg CO2eq/kg | 5.69 kg CO2eq/kg | 4.89 kg CO2eq/kg | Gambia |
| 2000s | 10.53 kg CO2eq/kg | 8.93 kg CO2eq/kg | 1.61 kg CO2eq/kg | Gambia |
| 2010s | 7.58 kg CO2eq/kg | 8.27 kg CO2eq/kg | 0.6882 kg CO2eq/kg | Malawi |
| 2020s | 6.68 kg CO2eq/kg | 6.11 kg CO2eq/kg | 0.576 kg CO2eq/kg | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Gambia or Malawi?
- Gambia, at 6.57 kg CO2eq/kg against 6.29 kg CO2eq/kg in Malawi as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Gambia and Malawi?
- 0.28 kg CO2eq/kg, with Gambia ahead.
- How many years of comparable data are there for Gambia and Malawi?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Malawi rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Gambia ranks 55th and Malawi ranks 56th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.