Meat of pig with the bone, fresh or chilled — Emissions intensity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled — Emissions intensity was 6.42 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
6.42 kg CO2eq/kg
Change on year
down 0.5%
World rank
11th
of 19 countries
All-time high
15.19 kg CO2eq/kg
in 1961
All-time low
3.99 kg CO2eq/kg
in 2011
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Venezuela (Bolivarian Republic of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of) is 6.42 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 45.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of) peaked at 15.19 kg CO2eq/kg in 1961 and was at its lowest, 3.99 kg CO2eq/kg, in 2011.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Venezuela (Bolivarian Republic of), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 15.19 kg CO2eq/kg | — |
| 1962 | 13.9 kg CO2eq/kg | -8.5% |
| 1963 | 13.62 kg CO2eq/kg | -2.0% |
| 1964 | 12.6 kg CO2eq/kg | -7.5% |
| 1965 | 13.01 kg CO2eq/kg | +3.2% |
| 1966 | 12.62 kg CO2eq/kg | -3.0% |
| 1967 | 11.31 kg CO2eq/kg | -10.3% |
| 1968 | 9.65 kg CO2eq/kg | -14.7% |
| 1969 | 8.14 kg CO2eq/kg | -15.7% |
| 1970 | 8.4 kg CO2eq/kg | +3.2% |
| 1971 | 8.44 kg CO2eq/kg | +0.5% |
| 1972 | 8.49 kg CO2eq/kg | +0.6% |
| 1973 | 5.05 kg CO2eq/kg | -40.5% |
| 1974 | 6.21 kg CO2eq/kg | +23.0% |
| 1975 | 5.6 kg CO2eq/kg | -9.9% |
| 1976 | 5.41 kg CO2eq/kg | -3.3% |
| 1977 | 6.13 kg CO2eq/kg | +13.3% |
| 1978 | 6.05 kg CO2eq/kg | -1.4% |
| 1979 | 6.91 kg CO2eq/kg | +14.2% |
| 1980 | 7.17 kg CO2eq/kg | +3.9% |
| 1981 | 6.97 kg CO2eq/kg | -2.9% |
| 1982 | 6.69 kg CO2eq/kg | -4.0% |
| 1983 | 5.85 kg CO2eq/kg | -12.6% |
| 1984 | 6.14 kg CO2eq/kg | +5.1% |
| 1985 | 5.95 kg CO2eq/kg | -3.1% |
| 1986 | 5.26 kg CO2eq/kg | -11.6% |
| 1987 | 5.69 kg CO2eq/kg | +8.1% |
| 1988 | 5.37 kg CO2eq/kg | -5.6% |
| 1989 | 5.17 kg CO2eq/kg | -3.8% |
| 1990 | 6.45 kg CO2eq/kg | +24.8% |
| 1991 | 6.41 kg CO2eq/kg | -0.6% |
| 1992 | 5.7 kg CO2eq/kg | -11.1% |
| 1993 | 6.17 kg CO2eq/kg | +8.3% |
| 1994 | 7.09 kg CO2eq/kg | +14.9% |
| 1995 | 5.08 kg CO2eq/kg | -28.4% |
| 1996 | 4.98 kg CO2eq/kg | -1.9% |
| 1997 | 4.94 kg CO2eq/kg | -0.8% |
| 1998 | 5.73 kg CO2eq/kg | +15.9% |
| 1999 | 5.21 kg CO2eq/kg | -9.1% |
| 2000 | 5.3 kg CO2eq/kg | +1.8% |
| 2001 | 5.54 kg CO2eq/kg | +4.6% |
| 2002 | 5.66 kg CO2eq/kg | +2.1% |
| 2003 | 5.78 kg CO2eq/kg | +2.2% |
| 2004 | 7.15 kg CO2eq/kg | +23.7% |
| 2005 | 6.15 kg CO2eq/kg | -14.0% |
| 2006 | 5.55 kg CO2eq/kg | -9.9% |
| 2007 | 4.96 kg CO2eq/kg | -10.6% |
| 2008 | 4.82 kg CO2eq/kg | -2.9% |
| 2009 | 4.83 kg CO2eq/kg | +0.3% |
| 2010 | 4.11 kg CO2eq/kg | -14.9% |
| 2011 | 3.99 kg CO2eq/kg | -2.8% |
| 2012 | 4.61 kg CO2eq/kg | +15.4% |
| 2013 | 4.42 kg CO2eq/kg | -4.0% |
| 2014 | 4.63 kg CO2eq/kg | +4.6% |
| 2015 | 4.85 kg CO2eq/kg | +4.9% |
| 2016 | 5.22 kg CO2eq/kg | +7.5% |
| 2017 | 5.93 kg CO2eq/kg | +13.7% |
| 2018 | 5.78 kg CO2eq/kg | -2.5% |
| 2019 | 5.74 kg CO2eq/kg | -0.7% |
| 2020 | 5.84 kg CO2eq/kg | +1.7% |
| 2021 | 5.13 kg CO2eq/kg | -12.2% |
| 2022 | 6.45 kg CO2eq/kg | +25.9% |
| 2023 | 6.42 kg CO2eq/kg | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.23 kg CO2eq/kg | 8.14 kg CO2eq/kg | 15.19 kg CO2eq/kg | 9 |
| 1970s | 6.67 kg CO2eq/kg | 5.05 kg CO2eq/kg | 8.49 kg CO2eq/kg | 10 |
| 1980s | 6.03 kg CO2eq/kg | 5.17 kg CO2eq/kg | 7.17 kg CO2eq/kg | 10 |
| 1990s | 5.78 kg CO2eq/kg | 4.94 kg CO2eq/kg | 7.09 kg CO2eq/kg | 10 |
| 2000s | 5.57 kg CO2eq/kg | 4.82 kg CO2eq/kg | 7.15 kg CO2eq/kg | 10 |
| 2010s | 4.93 kg CO2eq/kg | 3.99 kg CO2eq/kg | 5.93 kg CO2eq/kg | 10 |
| 2020s | 5.96 kg CO2eq/kg | 5.13 kg CO2eq/kg | 6.45 kg CO2eq/kg | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 8 Timor-Leste 8.3 kg CO2eq/kg compare
- 9 Sri Lanka 26.09 kg CO2eq/kg compare
- 10 Tokelau 25.42 kg CO2eq/kg compare
- 11 Benin 23.43 kg CO2eq/kg compare
- 12 Bolivia (Plurinational State of) 5.27 kg CO2eq/kg compare
- 12 Tonga 23.15 kg CO2eq/kg compare
- 13 Congo 21.35 kg CO2eq/kg compare
- 14 Iran (Islamic Republic of) 4.15 kg CO2eq/kg compare
- 14 Togo 20.45 kg CO2eq/kg compare
More climate change data for Venezuela (Bolivarian Republic of)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 359.80 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 52,334 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,771 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,563 kt (2050)
- Emissions from livestock — Emissions 44.42 kt (2050)
- Emissions from livestock — Emissions 1,449 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,471 kt (2050)
- Emissions from crops — Emissions 9.05 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of)?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of) was 6.42 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 15.19 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 3.99 kg CO2eq/kg in 2011.
- How does Venezuela (Bolivarian Republic of) rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Venezuela (Bolivarian Republic of) ranks 11th out of 19 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.