Meat of pig with the bone, fresh or chilled — Emissions intensity in Haiti

Haiti: Meat of pig with the bone, fresh or chilled — Emissions intensity was 6.87 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
6.87 kg CO2eq/kg
Change on year
up 0.5%
World rank
52nd
of 171 countries
All-time high
15.63 kg CO2eq/kg
in 1961
All-time low
3.59 kg CO2eq/kg
in 1995
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Haiti, 1961–2023

2.557.51012.515196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Haiti stood at 6.87 kg CO2eq/kg.

Compared with earlier readings it is up 0.5% on the previous year and up 6.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Haiti peaked at 15.63 kg CO2eq/kg in 1961 and was at its lowest, 3.59 kg CO2eq/kg, in 1995.

That places Haiti 52nd out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Haiti, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Haiti, 1961 to 2023.
Year kg CO2eq/kg Change
1961 15.63 kg CO2eq/kg
1962 15.52 kg CO2eq/kg -0.7%
1963 15.4 kg CO2eq/kg -0.7%
1964 15.3 kg CO2eq/kg -0.7%
1965 15.31 kg CO2eq/kg +0.1%
1966 15.34 kg CO2eq/kg +0.2%
1967 13.97 kg CO2eq/kg -8.9%
1968 13.91 kg CO2eq/kg -0.4%
1969 13.8 kg CO2eq/kg -0.8%
1970 13.46 kg CO2eq/kg -2.4%
1971 14.83 kg CO2eq/kg +10.2%
1972 14.72 kg CO2eq/kg -0.7%
1973 14.04 kg CO2eq/kg -4.6%
1974 12.57 kg CO2eq/kg -10.5%
1975 11.61 kg CO2eq/kg -7.7%
1976 11.96 kg CO2eq/kg +3.1%
1977 13.62 kg CO2eq/kg +13.8%
1978 12.86 kg CO2eq/kg -5.6%
1979 14.61 kg CO2eq/kg +13.6%
1980 14.57 kg CO2eq/kg -0.2%
1981 15.23 kg CO2eq/kg +4.5%
1982 7.56 kg CO2eq/kg -50.3%
1983 7.1 kg CO2eq/kg -6.1%
1984 7.1 kg CO2eq/kg +0.0%
1985 6.72 kg CO2eq/kg -5.4%
1986 5.88 kg CO2eq/kg -12.4%
1987 5.81 kg CO2eq/kg -1.2%
1988 5.57 kg CO2eq/kg -4.1%
1989 5.45 kg CO2eq/kg -2.2%
1990 4.96 kg CO2eq/kg -8.9%
1991 4.8 kg CO2eq/kg -3.3%
1992 4.44 kg CO2eq/kg -7.6%
1993 3.89 kg CO2eq/kg -12.3%
1994 3.63 kg CO2eq/kg -6.7%
1995 3.59 kg CO2eq/kg -1.1%
1996 4.25 kg CO2eq/kg +18.4%
1997 5 kg CO2eq/kg +17.5%
1998 6.31 kg CO2eq/kg +26.2%
1999 6.3 kg CO2eq/kg -0.1%
2000 7.57 kg CO2eq/kg +20.0%
2001 6.79 kg CO2eq/kg -10.2%
2002 6.43 kg CO2eq/kg -5.4%
2003 6.42 kg CO2eq/kg -0.1%
2004 6.42 kg CO2eq/kg -0.0%
2005 6.41 kg CO2eq/kg -0.1%
2006 6.42 kg CO2eq/kg +0.1%
2007 6.42 kg CO2eq/kg +0.0%
2008 6.42 kg CO2eq/kg +0.1%
2009 6.42 kg CO2eq/kg +0.0%
2010 6.42 kg CO2eq/kg +0.0%
2011 6.42 kg CO2eq/kg +0.0%
2012 6.42 kg CO2eq/kg +0.0%
2013 6.42 kg CO2eq/kg +0.0%
2014 6.5 kg CO2eq/kg +1.2%
2015 6.73 kg CO2eq/kg +3.4%
2016 6.63 kg CO2eq/kg -1.5%
2017 6.66 kg CO2eq/kg +0.5%
2018 6.7 kg CO2eq/kg +0.5%
2019 6.74 kg CO2eq/kg +0.7%
2020 6.78 kg CO2eq/kg +0.5%
2021 6.81 kg CO2eq/kg +0.5%
2022 6.84 kg CO2eq/kg +0.5%
2023 6.87 kg CO2eq/kg +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.91 kg CO2eq/kg 13.8 kg CO2eq/kg 15.63 kg CO2eq/kg 9
1970s 13.43 kg CO2eq/kg 11.61 kg CO2eq/kg 14.83 kg CO2eq/kg 10
1980s 8.1 kg CO2eq/kg 5.45 kg CO2eq/kg 15.23 kg CO2eq/kg 10
1990s 4.72 kg CO2eq/kg 3.59 kg CO2eq/kg 6.31 kg CO2eq/kg 10
2000s 6.57 kg CO2eq/kg 6.41 kg CO2eq/kg 7.57 kg CO2eq/kg 10
2010s 6.57 kg CO2eq/kg 6.42 kg CO2eq/kg 6.74 kg CO2eq/kg 10
2020s 6.82 kg CO2eq/kg 6.78 kg CO2eq/kg 6.87 kg CO2eq/kg 4

Countries ranked near Haiti

  1. 49 Ghana 7.57 kg CO2eq/kg compare
  2. 50 Kiribati 7.02 kg CO2eq/kg compare
  3. 51 Senegal 6.88 kg CO2eq/kg compare
  4. 53 Eswatini 6.71 kg CO2eq/kg compare
  5. 54 Nigeria 6.66 kg CO2eq/kg compare
  6. 55 Gambia 6.57 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Haiti?
Meat of pig with the bone, fresh or chilled — emissions intensity in Haiti was 6.87 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Haiti?
The highest recorded value was 15.63 kg CO2eq/kg in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Haiti?
The lowest recorded value was 3.59 kg CO2eq/kg in 1995.
How does Haiti rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Haiti ranks 52nd out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Haiti?
Over the last ten years it is up 6.9%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/haiti/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.