Meat of pig with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.8862 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Bosnia and Herzegovina stood at -0.8862 % change on previous year.
That represents a change of up 91.8% on the previous year and down 104.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Bosnia and Herzegovina peaked at 57.26 % change on previous year in 2001 and was at its lowest, -30.46 % change on previous year, in 2002.
Bosnia and Herzegovina ranks 126th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 5.26 % change on previous year | — |
| 1994 | -8.48 % change on previous year | -261.1% |
| 1995 | -12.22 % change on previous year | +44.1% |
| 1996 | 20.33 % change on previous year | -266.3% |
| 1997 | 46.27 % change on previous year | +127.6% |
| 1998 | -23.38 % change on previous year | -150.5% |
| 1999 | 16.52 % change on previous year | -170.7% |
| 2000 | 25.01 % change on previous year | +51.4% |
| 2001 | 57.26 % change on previous year | +128.9% |
| 2002 | -30.46 % change on previous year | -153.2% |
| 2003 | -6.59 % change on previous year | -78.4% |
| 2004 | -0.6111 % change on previous year | -90.7% |
| 2005 | 1.79 % change on previous year | -392.7% |
| 2006 | -1.74 % change on previous year | -197.5% |
| 2007 | -18.18 % change on previous year | +942.4% |
| 2008 | -0.5328 % change on previous year | -97.1% |
| 2009 | -7.75 % change on previous year | +1355.1% |
| 2010 | -18.42 % change on previous year | +137.6% |
| 2011 | -21.64 % change on previous year | +17.5% |
| 2012 | -1.33 % change on previous year | -93.8% |
| 2013 | 18.5 % change on previous year | -1488.4% |
| 2014 | 35.52 % change on previous year | +92.0% |
| 2015 | 19.89 % change on previous year | -44.0% |
| 2016 | -3.32 % change on previous year | -116.7% |
| 2017 | -2.26 % change on previous year | -32.0% |
| 2018 | 18.78 % change on previous year | -931.0% |
| 2019 | -5.53 % change on previous year | -129.4% |
| 2020 | 2.32 % change on previous year | -141.9% |
| 2021 | -7.37 % change on previous year | -417.9% |
| 2022 | -10.79 % change on previous year | +46.5% |
| 2023 | -0.8862 % change on previous year | -91.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +1488.4% | -1.33 % change on previous year | 18.5 % change on previous year |
| 2009 | -1355.1% | -0.5328 % change on previous year | -7.75 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.33 % change on previous year | -23.38 % change on previous year | 46.27 % change on previous year | 7 |
| 2000s | 1.82 % change on previous year | -30.46 % change on previous year | 57.26 % change on previous year | 10 |
| 2010s | 4.02 % change on previous year | -21.64 % change on previous year | 35.52 % change on previous year | 10 |
| 2020s | -4.18 % change on previous year | -10.79 % change on previous year | 2.32 % change on previous year | 4 |
Countries ranked near Bosnia and Herzegovina
- 123 Nigeria -0.7853 % change on previous year compare
- 124 Ireland -0.8041 % change on previous year compare
- 125 Romania -0.849 % change on previous year compare
- 127 Turkmenistan -0.9407 % change on previous year compare
- 128 Cameroon -0.9796 % change on previous year compare
- 129 Caribbean -0.9954 % change on previous year compare
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Bosnia and Herzegovina?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Bosnia and Herzegovina was -0.8862 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bosnia and Herzegovina?
- The highest recorded value was 57.26 % change on previous year in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bosnia and Herzegovina?
- The lowest recorded value was -30.46 % change on previous year in 2002.
- How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bosnia and Herzegovina ranks 126th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 104.8%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.