Meat of pig with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Emissions intensity was 17.02 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
17.02 kg CO2eq/kg
Change on year
down 0.9%
World rank
18th
of 171 countries
All-time high
32.54 kg CO2eq/kg
in 2001
All-time low
9.95 kg CO2eq/kg
in 2012
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina, 1992–2023

1015202530351992200720231992: 12.5 kg CO2eq/kg1993: 13.1 kg CO2eq/kg1994: 12 kg CO2eq/kg1995: 10.5 kg CO2eq/kg1996: 12.7 kg CO2eq/kg1997: 18.5 kg CO2eq/kg1998: 14.2 kg CO2eq/kg1999: 16.6 kg CO2eq/kg2000: 20.7 kg CO2eq/kg2001: 32.5 kg CO2eq/kg2002: 22.6 kg CO2eq/kg2003: 21.1 kg CO2eq/kg2004: 21 kg CO2eq/kg2005: 21.4 kg CO2eq/kg2006: 21 kg CO2eq/kg2007: 17.2 kg CO2eq/kg2008: 17.1 kg CO2eq/kg2009: 15.8 kg CO2eq/kg2010: 12.9 kg CO2eq/kg2011: 10.1 kg CO2eq/kg2012: 10 kg CO2eq/kg2013: 11.8 kg CO2eq/kg2014: 16 kg CO2eq/kg2015: 19.2 kg CO2eq/kg2016: 18.5 kg CO2eq/kg2017: 18.1 kg CO2eq/kg2018: 21.5 kg CO2eq/kg2019: 20.3 kg CO2eq/kg2020: 20.8 kg CO2eq/kg2021: 19.3 kg CO2eq/kg2022: 17.2 kg CO2eq/kg2023: 17 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Bosnia and Herzegovina stood at 17.02 kg CO2eq/kg.

Compared with earlier readings it is down 0.9% on the previous year and up 44.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Bosnia and Herzegovina peaked at 32.54 kg CO2eq/kg in 2001 and was at its lowest, 9.95 kg CO2eq/kg, in 2012.

That places Bosnia and Herzegovina 18th out of 171 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina, 1992 to 2023.
Year kg CO2eq/kg Change
1992 12.46 kg CO2eq/kg
1993 13.11 kg CO2eq/kg +5.3%
1994 12 kg CO2eq/kg -8.5%
1995 10.53 kg CO2eq/kg -12.2%
1996 12.68 kg CO2eq/kg +20.3%
1997 18.54 kg CO2eq/kg +46.3%
1998 14.21 kg CO2eq/kg -23.4%
1999 16.55 kg CO2eq/kg +16.5%
2000 20.69 kg CO2eq/kg +25.0%
2001 32.54 kg CO2eq/kg +57.3%
2002 22.63 kg CO2eq/kg -30.5%
2003 21.14 kg CO2eq/kg -6.6%
2004 21.01 kg CO2eq/kg -0.6%
2005 21.39 kg CO2eq/kg +1.8%
2006 21.01 kg CO2eq/kg -1.7%
2007 17.19 kg CO2eq/kg -18.2%
2008 17.1 kg CO2eq/kg -0.5%
2009 15.78 kg CO2eq/kg -7.8%
2010 12.87 kg CO2eq/kg -18.4%
2011 10.08 kg CO2eq/kg -21.6%
2012 9.95 kg CO2eq/kg -1.3%
2013 11.79 kg CO2eq/kg +18.5%
2014 15.98 kg CO2eq/kg +35.5%
2015 19.16 kg CO2eq/kg +19.9%
2016 18.52 kg CO2eq/kg -3.3%
2017 18.1 kg CO2eq/kg -2.3%
2018 21.5 kg CO2eq/kg +18.8%
2019 20.31 kg CO2eq/kg -5.5%
2020 20.78 kg CO2eq/kg +2.3%
2021 19.25 kg CO2eq/kg -7.4%
2022 17.17 kg CO2eq/kg -10.8%
2023 17.02 kg CO2eq/kg -0.9%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 17.02 kg CO2eq/kg is above the median for upper middle income countries, which is 2.81 kg CO2eq/kg, 6.1× the median. (47 countries reporting)
  • Bosnia and Herzegovina's 17.02 kg CO2eq/kg is above the median for Europe & Central Asia, which is 1.93 kg CO2eq/kg, 8.8× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.76 kg CO2eq/kg 10.53 kg CO2eq/kg 18.54 kg CO2eq/kg 8
2000s 21.05 kg CO2eq/kg 15.78 kg CO2eq/kg 32.54 kg CO2eq/kg 10
2010s 15.83 kg CO2eq/kg 9.95 kg CO2eq/kg 21.5 kg CO2eq/kg 10
2020s 18.56 kg CO2eq/kg 17.02 kg CO2eq/kg 20.78 kg CO2eq/kg 4

Countries ranked near Bosnia and Herzegovina

  1. 15 Naoero 20.06 kg CO2eq/kg compare
  2. 15 Republic of Moldova 3.33 kg CO2eq/kg compare
  3. 16 Rwanda 19.95 kg CO2eq/kg compare
  4. 16 United Republic of Tanzania 2.87 kg CO2eq/kg compare
  5. 17 Democratic People's Republic of Korea 2.75 kg CO2eq/kg compare
  6. 17 Madagascar 18.99 kg CO2eq/kg compare
  7. 18 Viet Nam 1.62 kg CO2eq/kg compare
  8. 19 Niue 16.75 kg CO2eq/kg compare
  9. 20 French Polynesia 16.15 kg CO2eq/kg compare
  10. 21 Gabon 16.08 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Bosnia and Herzegovina?
Meat of pig with the bone, fresh or chilled — emissions intensity in Bosnia and Herzegovina was 17.02 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bosnia and Herzegovina?
The highest recorded value was 32.54 kg CO2eq/kg in 2001.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bosnia and Herzegovina?
The lowest recorded value was 9.95 kg CO2eq/kg in 2012.
How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Bosnia and Herzegovina ranks 18th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/bosnia-and-herzegovina/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.