How does Gabon rank for meat of pig with the bone, fresh or chilled — emissions intensity?

Gabon ranks 21st out of 171 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Gabon?

Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.

Where does this Gabon data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Gabon

Name: Meat of pig with the bone, fresh or chilled — Emissions intensity in Gabon
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Gabon: Meat of pig with the bone, fresh or chilled — Emissions intensity was 16.08 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

16.08 kg CO2eq/kg

Change on year

down 0.1%

World rank

21st

of 171 countries

All-time high

18.69 kg CO2eq/kg

in 1968

All-time low

15.02 kg CO2eq/kg

in 1998

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Gabon, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Gabon is 16.08 kg CO2eq/kg, measured in 2023.

The figure is down 0.1% on the previous year and up 2.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Gabon peaked at 18.69 kg CO2eq/kg in 1968 and was at its lowest, 15.02 kg CO2eq/kg, in 1998.

That places Gabon 21st out of 171 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Gabon, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Gabon, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	18.31 kg CO2eq/kg	—
1962	18.31 kg CO2eq/kg	-0.0%
1963	18.11 kg CO2eq/kg	-1.1%
1964	18.53 kg CO2eq/kg	+2.3%
1965	18.3 kg CO2eq/kg	-1.2%
1966	18.11 kg CO2eq/kg	-1.0%
1967	18.5 kg CO2eq/kg	+2.1%
1968	18.69 kg CO2eq/kg	+1.0%
1969	18.48 kg CO2eq/kg	-1.1%
1970	18.31 kg CO2eq/kg	-1.0%
1971	18.3 kg CO2eq/kg	-0.0%
1972	18.3 kg CO2eq/kg	-0.0%
1973	18.31 kg CO2eq/kg	+0.1%
1974	18.29 kg CO2eq/kg	-0.1%
1975	18.3 kg CO2eq/kg	+0.1%
1976	18.3 kg CO2eq/kg	-0.0%
1977	18.3 kg CO2eq/kg	-0.0%
1978	18.31 kg CO2eq/kg	+0.1%
1979	18.31 kg CO2eq/kg	-0.0%
1980	18.15 kg CO2eq/kg	-0.9%
1981	18.29 kg CO2eq/kg	+0.8%
1982	18.3 kg CO2eq/kg	+0.0%
1983	17.33 kg CO2eq/kg	-5.3%
1984	17.91 kg CO2eq/kg	+3.4%
1985	18.09 kg CO2eq/kg	+1.0%
1986	18.25 kg CO2eq/kg	+0.9%
1987	18.44 kg CO2eq/kg	+1.0%
1988	17.54 kg CO2eq/kg	-4.9%
1989	18.36 kg CO2eq/kg	+4.7%
1990	18.32 kg CO2eq/kg	-0.3%
1991	16.99 kg CO2eq/kg	-7.2%
1992	16.82 kg CO2eq/kg	-1.0%
1993	16.8 kg CO2eq/kg	-0.1%
1994	16.55 kg CO2eq/kg	-1.5%
1995	16.02 kg CO2eq/kg	-3.2%
1996	16.89 kg CO2eq/kg	+5.4%
1997	16.49 kg CO2eq/kg	-2.4%
1998	15.02 kg CO2eq/kg	-8.9%
1999	15.75 kg CO2eq/kg	+4.9%
2000	16.54 kg CO2eq/kg	+5.0%
2001	16.54 kg CO2eq/kg	+0.0%
2002	16.46 kg CO2eq/kg	-0.4%
2003	16.46 kg CO2eq/kg	+0.0%
2004	16.46 kg CO2eq/kg	+0.0%
2005	16.46 kg CO2eq/kg	+0.0%
2006	16.46 kg CO2eq/kg	+0.0%
2007	16.39 kg CO2eq/kg	-0.5%
2008	16.25 kg CO2eq/kg	-0.8%
2009	16.25 kg CO2eq/kg	+0.0%
2010	16.25 kg CO2eq/kg	+0.0%
2011	16.25 kg CO2eq/kg	+0.0%
2012	16.19 kg CO2eq/kg	-0.4%
2013	15.66 kg CO2eq/kg	-3.2%
2014	15.87 kg CO2eq/kg	+1.3%
2015	16.12 kg CO2eq/kg	+1.6%
2016	16.13 kg CO2eq/kg	+0.1%
2017	16.1 kg CO2eq/kg	-0.2%
2018	16.16 kg CO2eq/kg	+0.3%
2019	16.13 kg CO2eq/kg	-0.1%
2020	16.12 kg CO2eq/kg	-0.1%
2021	16.11 kg CO2eq/kg	-0.0%
2022	16.09 kg CO2eq/kg	-0.1%
2023	16.08 kg CO2eq/kg	-0.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	18.37 kg CO2eq/kg	18.11 kg CO2eq/kg	18.69 kg CO2eq/kg	9
1970s	18.3 kg CO2eq/kg	18.29 kg CO2eq/kg	18.31 kg CO2eq/kg	10
1980s	18.07 kg CO2eq/kg	17.33 kg CO2eq/kg	18.44 kg CO2eq/kg	10
1990s	16.57 kg CO2eq/kg	15.02 kg CO2eq/kg	18.32 kg CO2eq/kg	10
2000s	16.43 kg CO2eq/kg	16.25 kg CO2eq/kg	16.54 kg CO2eq/kg	10
2010s	16.09 kg CO2eq/kg	15.66 kg CO2eq/kg	16.25 kg CO2eq/kg	10
2020s	16.1 kg CO2eq/kg	16.08 kg CO2eq/kg	16.12 kg CO2eq/kg	4

Countries ranked near Gabon

18 Bosnia and Herzegovina 17.02 kg CO2eq/kg compare
18 Viet Nam 1.62 kg CO2eq/kg compare
19 Niue 16.75 kg CO2eq/kg compare
20 French Polynesia 16.15 kg CO2eq/kg compare
22 Sao Tome and Principe 14.93 kg CO2eq/kg compare
23 Guatemala 14.32 kg CO2eq/kg compare
24 El Salvador 14.05 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Gabon

Emissions from livestock — Emissions (CO2eq) 241.41 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 126.48 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 114.93 kt (2050)
Emissions from livestock — Emissions 0.4773 kt (2050)
Emissions from livestock — Emissions 4.1 kt (2050)
Emissions from crops — Emissions (CO2eq) 17.66 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 13.49 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 4.17 kt (2050)
Emissions from crops — Emissions 0.0509 kt (2050)
Emissions from crops — Emissions 0.1489 kt (2050)

All data for Gabon →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Gabon?: Meat of pig with the bone, fresh or chilled — emissions intensity in Gabon was 16.08 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Gabon?: The highest recorded value was 18.69 kg CO2eq/kg in 1968.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Gabon?: The lowest recorded value was 15.02 kg CO2eq/kg in 1998.
How does Gabon rank for meat of pig with the bone, fresh or chilled — emissions intensity?: Gabon ranks 21st out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Gabon?: Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
Where does this Gabon data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/gabon/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 219 places, 12,522 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.