Meat of pig with the bone, fresh or chilled — Emissions intensity in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 16.15 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in French Polynesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in French Polynesia is 16.15 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 3.8% on the previous year and up 3.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in French Polynesia peaked at 25.27 kg CO2eq/kg in 1985 and was at its lowest, 12.47 kg CO2eq/kg, in 2009.
French Polynesia ranks 20th of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in French Polynesia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 15.17 kg CO2eq/kg | — |
| 1962 | 15.18 kg CO2eq/kg | +0.1% |
| 1963 | 15.09 kg CO2eq/kg | -0.6% |
| 1964 | 15.17 kg CO2eq/kg | +0.5% |
| 1965 | 15.15 kg CO2eq/kg | -0.2% |
| 1966 | 15.22 kg CO2eq/kg | +0.5% |
| 1967 | 15.09 kg CO2eq/kg | -0.9% |
| 1968 | 15.13 kg CO2eq/kg | +0.3% |
| 1969 | 15.19 kg CO2eq/kg | +0.4% |
| 1970 | 15.19 kg CO2eq/kg | -0.0% |
| 1971 | 15.14 kg CO2eq/kg | -0.3% |
| 1972 | 15.19 kg CO2eq/kg | +0.4% |
| 1973 | 15.16 kg CO2eq/kg | -0.2% |
| 1974 | 15.23 kg CO2eq/kg | +0.4% |
| 1975 | 18.58 kg CO2eq/kg | +22.0% |
| 1976 | 15.57 kg CO2eq/kg | -16.2% |
| 1977 | 15.46 kg CO2eq/kg | -0.7% |
| 1978 | 17.12 kg CO2eq/kg | +10.8% |
| 1979 | 17.33 kg CO2eq/kg | +1.2% |
| 1980 | 15.4 kg CO2eq/kg | -11.1% |
| 1981 | 20.9 kg CO2eq/kg | +35.8% |
| 1982 | 22.02 kg CO2eq/kg | +5.3% |
| 1983 | 20.81 kg CO2eq/kg | -5.5% |
| 1984 | 18.83 kg CO2eq/kg | -9.5% |
| 1985 | 25.27 kg CO2eq/kg | +34.2% |
| 1986 | 16.39 kg CO2eq/kg | -35.1% |
| 1987 | 18.42 kg CO2eq/kg | +12.4% |
| 1988 | 17.06 kg CO2eq/kg | -7.4% |
| 1989 | 14.25 kg CO2eq/kg | -16.5% |
| 1990 | 13.32 kg CO2eq/kg | -6.5% |
| 1991 | 13.92 kg CO2eq/kg | +4.5% |
| 1992 | 14.45 kg CO2eq/kg | +3.8% |
| 1993 | 15.2 kg CO2eq/kg | +5.2% |
| 1994 | 14.67 kg CO2eq/kg | -3.5% |
| 1995 | 14.36 kg CO2eq/kg | -2.1% |
| 1996 | 15.15 kg CO2eq/kg | +5.5% |
| 1997 | 14.35 kg CO2eq/kg | -5.3% |
| 1998 | 14.13 kg CO2eq/kg | -1.6% |
| 1999 | 13.91 kg CO2eq/kg | -1.5% |
| 2000 | 13.96 kg CO2eq/kg | +0.3% |
| 2001 | 13.28 kg CO2eq/kg | -4.8% |
| 2002 | 13.88 kg CO2eq/kg | +4.5% |
| 2003 | 13.48 kg CO2eq/kg | -2.9% |
| 2004 | 13.7 kg CO2eq/kg | +1.6% |
| 2005 | 13.85 kg CO2eq/kg | +1.1% |
| 2006 | 13.66 kg CO2eq/kg | -1.4% |
| 2007 | 13.38 kg CO2eq/kg | -2.0% |
| 2008 | 13.16 kg CO2eq/kg | -1.6% |
| 2009 | 12.47 kg CO2eq/kg | -5.2% |
| 2010 | 12.52 kg CO2eq/kg | +0.4% |
| 2011 | 14.51 kg CO2eq/kg | +15.9% |
| 2012 | 13.67 kg CO2eq/kg | -5.8% |
| 2013 | 15.62 kg CO2eq/kg | +14.2% |
| 2014 | 14.35 kg CO2eq/kg | -8.1% |
| 2015 | 14.29 kg CO2eq/kg | -0.4% |
| 2016 | 15.93 kg CO2eq/kg | +11.5% |
| 2017 | 16.99 kg CO2eq/kg | +6.6% |
| 2018 | 16.57 kg CO2eq/kg | -2.4% |
| 2019 | 16.29 kg CO2eq/kg | -1.7% |
| 2020 | 15.54 kg CO2eq/kg | -4.7% |
| 2021 | 15.11 kg CO2eq/kg | -2.8% |
| 2022 | 15.56 kg CO2eq/kg | +3.0% |
| 2023 | 16.15 kg CO2eq/kg | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.15 kg CO2eq/kg | 15.09 kg CO2eq/kg | 15.22 kg CO2eq/kg | 9 |
| 1970s | 16 kg CO2eq/kg | 15.14 kg CO2eq/kg | 18.58 kg CO2eq/kg | 10 |
| 1980s | 18.93 kg CO2eq/kg | 14.25 kg CO2eq/kg | 25.27 kg CO2eq/kg | 10 |
| 1990s | 14.35 kg CO2eq/kg | 13.32 kg CO2eq/kg | 15.2 kg CO2eq/kg | 10 |
| 2000s | 13.48 kg CO2eq/kg | 12.47 kg CO2eq/kg | 13.96 kg CO2eq/kg | 10 |
| 2010s | 15.08 kg CO2eq/kg | 12.52 kg CO2eq/kg | 16.99 kg CO2eq/kg | 10 |
| 2020s | 15.59 kg CO2eq/kg | 15.11 kg CO2eq/kg | 16.15 kg CO2eq/kg | 4 |
Countries ranked near French Polynesia
- 17 Madagascar 18.99 kg CO2eq/kg compare
- 18 Bosnia and Herzegovina 17.02 kg CO2eq/kg compare
- 18 Viet Nam 1.62 kg CO2eq/kg compare
- 19 Niue 16.75 kg CO2eq/kg compare
- 21 Gabon 16.08 kg CO2eq/kg compare
- 22 Sao Tome and Principe 14.93 kg CO2eq/kg compare
- 23 Guatemala 14.32 kg CO2eq/kg compare
More climate change data for French Polynesia
- Emissions from livestock — Emissions (CO2eq) 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.54 kt (2050)
- Emissions from livestock — Emissions 0.0635 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0101 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in French Polynesia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in French Polynesia was 16.15 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in French Polynesia?
- The highest recorded value was 25.27 kg CO2eq/kg in 1985.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in French Polynesia?
- The lowest recorded value was 12.47 kg CO2eq/kg in 2009.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- French Polynesia ranks 20th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in French Polynesia?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.