Meat of pig with the bone, fresh or chilled — Emissions intensity in Sao Tome and Principe
Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions intensity was 14.93 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
14.93 kg CO2eq/kg
Change on year
down 2.0%
World rank
22nd
of 171 countries
All-time high
32.92 kg CO2eq/kg
in 2006
All-time low
3.61 kg CO2eq/kg
in 1971
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Sao Tome and Principe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Sao Tome and Principe stood at 14.93 kg CO2eq/kg.
The figure is down 2.0% on the previous year and down 36.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Sao Tome and Principe peaked at 32.92 kg CO2eq/kg in 2006 and was at its lowest, 3.61 kg CO2eq/kg, in 1971.
Sao Tome and Principe ranks 22nd of 171 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Sao Tome and Principe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 7.89 kg CO2eq/kg | — |
| 1962 | 8.06 kg CO2eq/kg | +2.2% |
| 1963 | 8.06 kg CO2eq/kg | +0.0% |
| 1964 | 8.26 kg CO2eq/kg | +2.5% |
| 1965 | 7.95 kg CO2eq/kg | -3.7% |
| 1966 | 5.06 kg CO2eq/kg | -36.4% |
| 1967 | 5.87 kg CO2eq/kg | +16.1% |
| 1968 | 5.33 kg CO2eq/kg | -9.2% |
| 1969 | 5.27 kg CO2eq/kg | -1.2% |
| 1970 | 6.13 kg CO2eq/kg | +16.3% |
| 1971 | 3.61 kg CO2eq/kg | -41.1% |
| 1972 | 4.1 kg CO2eq/kg | +13.7% |
| 1973 | 3.95 kg CO2eq/kg | -3.7% |
| 1974 | 7.2 kg CO2eq/kg | +82.1% |
| 1975 | 7.21 kg CO2eq/kg | +0.2% |
| 1976 | 7.18 kg CO2eq/kg | -0.4% |
| 1977 | 7.21 kg CO2eq/kg | +0.4% |
| 1978 | 7.07 kg CO2eq/kg | -2.0% |
| 1979 | 6.79 kg CO2eq/kg | -3.9% |
| 1980 | 6.76 kg CO2eq/kg | -0.5% |
| 1981 | 6.79 kg CO2eq/kg | +0.6% |
| 1982 | 6.77 kg CO2eq/kg | -0.3% |
| 1983 | 6.75 kg CO2eq/kg | -0.3% |
| 1984 | 6.82 kg CO2eq/kg | +1.0% |
| 1985 | 7.09 kg CO2eq/kg | +4.0% |
| 1986 | 7.15 kg CO2eq/kg | +0.9% |
| 1987 | 6.49 kg CO2eq/kg | -9.2% |
| 1988 | 7.08 kg CO2eq/kg | +9.0% |
| 1989 | 7.13 kg CO2eq/kg | +0.8% |
| 1990 | 7.1 kg CO2eq/kg | -0.5% |
| 1991 | 7.07 kg CO2eq/kg | -0.4% |
| 1992 | 6.75 kg CO2eq/kg | -4.5% |
| 1993 | 7.31 kg CO2eq/kg | +8.3% |
| 1994 | 6.91 kg CO2eq/kg | -5.5% |
| 1995 | 6.56 kg CO2eq/kg | -5.1% |
| 1996 | 7.15 kg CO2eq/kg | +9.0% |
| 1997 | 6.82 kg CO2eq/kg | -4.6% |
| 1998 | 6.89 kg CO2eq/kg | +1.0% |
| 1999 | 7.03 kg CO2eq/kg | +2.2% |
| 2000 | 7.17 kg CO2eq/kg | +2.0% |
| 2001 | 13.28 kg CO2eq/kg | +85.1% |
| 2002 | 18.53 kg CO2eq/kg | +39.5% |
| 2003 | 22.15 kg CO2eq/kg | +19.6% |
| 2004 | 27.09 kg CO2eq/kg | +22.3% |
| 2005 | 31.79 kg CO2eq/kg | +17.3% |
| 2006 | 32.92 kg CO2eq/kg | +3.6% |
| 2007 | 26.49 kg CO2eq/kg | -19.5% |
| 2008 | 25.61 kg CO2eq/kg | -3.3% |
| 2009 | 23.62 kg CO2eq/kg | -7.8% |
| 2010 | 21.36 kg CO2eq/kg | -9.6% |
| 2011 | 20.85 kg CO2eq/kg | -2.4% |
| 2012 | 21.38 kg CO2eq/kg | +2.5% |
| 2013 | 23.47 kg CO2eq/kg | +9.8% |
| 2014 | 24.38 kg CO2eq/kg | +3.9% |
| 2015 | 21.01 kg CO2eq/kg | -13.8% |
| 2016 | 18.78 kg CO2eq/kg | -10.6% |
| 2017 | 18.06 kg CO2eq/kg | -3.8% |
| 2018 | 18.82 kg CO2eq/kg | +4.2% |
| 2019 | 20.16 kg CO2eq/kg | +7.1% |
| 2020 | 15.93 kg CO2eq/kg | -21.0% |
| 2021 | 15.83 kg CO2eq/kg | -0.6% |
| 2022 | 15.23 kg CO2eq/kg | -3.8% |
| 2023 | 14.93 kg CO2eq/kg | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.86 kg CO2eq/kg | 5.06 kg CO2eq/kg | 8.26 kg CO2eq/kg | 9 |
| 1970s | 6.05 kg CO2eq/kg | 3.61 kg CO2eq/kg | 7.21 kg CO2eq/kg | 10 |
| 1980s | 6.88 kg CO2eq/kg | 6.49 kg CO2eq/kg | 7.15 kg CO2eq/kg | 10 |
| 1990s | 6.96 kg CO2eq/kg | 6.56 kg CO2eq/kg | 7.31 kg CO2eq/kg | 10 |
| 2000s | 22.87 kg CO2eq/kg | 7.17 kg CO2eq/kg | 32.92 kg CO2eq/kg | 10 |
| 2010s | 20.83 kg CO2eq/kg | 18.06 kg CO2eq/kg | 24.38 kg CO2eq/kg | 10 |
| 2020s | 15.48 kg CO2eq/kg | 14.93 kg CO2eq/kg | 15.93 kg CO2eq/kg | 4 |
Countries ranked near Sao Tome and Principe
- 19 Niue 16.75 kg CO2eq/kg compare
- 20 French Polynesia 16.15 kg CO2eq/kg compare
- 21 Gabon 16.08 kg CO2eq/kg compare
- 23 Guatemala 14.32 kg CO2eq/kg compare
- 24 El Salvador 14.05 kg CO2eq/kg compare
- 25 Central African Republic 14.01 kg CO2eq/kg compare
More climate change data for Sao Tome and Principe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,140 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 23.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15.5 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7.87 kt (2050)
- Emissions from livestock — Emissions 0.0585 kt (2050)
- Emissions from livestock — Emissions 0.2811 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5528 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1288 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Sao Tome and Principe?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Sao Tome and Principe was 14.93 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Sao Tome and Principe?
- The highest recorded value was 32.92 kg CO2eq/kg in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Sao Tome and Principe?
- The lowest recorded value was 3.61 kg CO2eq/kg in 1971.
- How does Sao Tome and Principe rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Sao Tome and Principe ranks 22nd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 36.4%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.