Guatemala vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Guatemala
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 14.93 kg CO2eq/kg against 14.32 kg CO2eq/kg in Guatemala, a difference of 0.61 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 23rd and Sao Tome and Principe ranks 22nd of 171 countries.
Across the 7 decades both report, Guatemala averaged higher in 4 and Sao Tome and Principe in 3.
Head to head by decade
| Decade | Guatemala | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.25 kg CO2eq/kg | 6.86 kg CO2eq/kg | 4.39 kg CO2eq/kg | Guatemala |
| 1970s | 11.6 kg CO2eq/kg | 6.05 kg CO2eq/kg | 5.55 kg CO2eq/kg | Guatemala |
| 1980s | 8.37 kg CO2eq/kg | 6.88 kg CO2eq/kg | 1.49 kg CO2eq/kg | Guatemala |
| 1990s | 13.54 kg CO2eq/kg | 6.96 kg CO2eq/kg | 6.58 kg CO2eq/kg | Guatemala |
| 2000s | 16.23 kg CO2eq/kg | 22.87 kg CO2eq/kg | 6.64 kg CO2eq/kg | Sao Tome and Principe |
| 2010s | 15.29 kg CO2eq/kg | 20.83 kg CO2eq/kg | 5.54 kg CO2eq/kg | Sao Tome and Principe |
| 2020s | 14.65 kg CO2eq/kg | 15.48 kg CO2eq/kg | 0.8308 kg CO2eq/kg | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Guatemala or Sao Tome and Principe?
- Sao Tome and Principe, at 14.93 kg CO2eq/kg against 14.32 kg CO2eq/kg in Guatemala as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Guatemala and Sao Tome and Principe?
- 0.61 kg CO2eq/kg, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Guatemala and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guatemala ranks 23rd and Sao Tome and Principe ranks 22nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.