Meat of pig with the bone, fresh or chilled — Emissions intensity in Central African Republic
Central African Republic: Meat of pig with the bone, fresh or chilled — Emissions intensity was 14.01 kg CO2eq/kg in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions intensity in Central African Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Central African Republic stood at 14.01 kg CO2eq/kg.
Compared with earlier readings it is up 0.2% on the previous year and down 7.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Central African Republic peaked at 15.67 kg CO2eq/kg in 2012 and was at its lowest, 11.17 kg CO2eq/kg, in 1976.
That places Central African Republic 25th out of 171 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Central African Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 11.38 kg CO2eq/kg | — |
| 1962 | 11.87 kg CO2eq/kg | +4.3% |
| 1963 | 12.83 kg CO2eq/kg | +8.1% |
| 1964 | 13.66 kg CO2eq/kg | +6.5% |
| 1965 | 14.24 kg CO2eq/kg | +4.3% |
| 1966 | 15.52 kg CO2eq/kg | +9.0% |
| 1967 | 15.54 kg CO2eq/kg | +0.1% |
| 1968 | 15.51 kg CO2eq/kg | -0.2% |
| 1969 | 15.53 kg CO2eq/kg | +0.1% |
| 1970 | 15.53 kg CO2eq/kg | +0.0% |
| 1971 | 15.52 kg CO2eq/kg | -0.0% |
| 1972 | 15.52 kg CO2eq/kg | -0.1% |
| 1973 | 15.54 kg CO2eq/kg | +0.1% |
| 1974 | 15.53 kg CO2eq/kg | -0.0% |
| 1975 | 11.96 kg CO2eq/kg | -23.0% |
| 1976 | 11.17 kg CO2eq/kg | -6.6% |
| 1977 | 11.17 kg CO2eq/kg | +0.0% |
| 1978 | 11.39 kg CO2eq/kg | +1.9% |
| 1979 | 11.39 kg CO2eq/kg | +0.0% |
| 1980 | 13.1 kg CO2eq/kg | +15.0% |
| 1981 | 13.49 kg CO2eq/kg | +3.0% |
| 1982 | 13.49 kg CO2eq/kg | +0.0% |
| 1983 | 14.2 kg CO2eq/kg | +5.3% |
| 1984 | 14.2 kg CO2eq/kg | +0.0% |
| 1985 | 14.2 kg CO2eq/kg | +0.0% |
| 1986 | 14.19 kg CO2eq/kg | -0.1% |
| 1987 | 14.26 kg CO2eq/kg | +0.5% |
| 1988 | 14.24 kg CO2eq/kg | -0.2% |
| 1989 | 14.25 kg CO2eq/kg | +0.1% |
| 1990 | 14.23 kg CO2eq/kg | -0.1% |
| 1991 | 14.55 kg CO2eq/kg | +2.3% |
| 1992 | 14.79 kg CO2eq/kg | +1.6% |
| 1993 | 14.79 kg CO2eq/kg | +0.0% |
| 1994 | 14.44 kg CO2eq/kg | -2.3% |
| 1995 | 14.16 kg CO2eq/kg | -2.0% |
| 1996 | 12.92 kg CO2eq/kg | -8.7% |
| 1997 | 12.94 kg CO2eq/kg | +0.1% |
| 1998 | 13.39 kg CO2eq/kg | +3.5% |
| 1999 | 13.87 kg CO2eq/kg | +3.5% |
| 2000 | 14.48 kg CO2eq/kg | +4.4% |
| 2001 | 14.49 kg CO2eq/kg | +0.1% |
| 2002 | 15.13 kg CO2eq/kg | +4.4% |
| 2003 | 15.32 kg CO2eq/kg | +1.2% |
| 2004 | 15.28 kg CO2eq/kg | -0.2% |
| 2005 | 15.35 kg CO2eq/kg | +0.4% |
| 2006 | 15.48 kg CO2eq/kg | +0.9% |
| 2007 | 15.53 kg CO2eq/kg | +0.3% |
| 2008 | 15.07 kg CO2eq/kg | -3.0% |
| 2009 | 15.11 kg CO2eq/kg | +0.3% |
| 2010 | 14.87 kg CO2eq/kg | -1.6% |
| 2011 | 14.54 kg CO2eq/kg | -2.2% |
| 2012 | 15.67 kg CO2eq/kg | +7.8% |
| 2013 | 15.07 kg CO2eq/kg | -3.8% |
| 2014 | 13.95 kg CO2eq/kg | -7.4% |
| 2015 | 14.45 kg CO2eq/kg | +3.5% |
| 2016 | 15.13 kg CO2eq/kg | +4.7% |
| 2017 | 14.53 kg CO2eq/kg | -4.0% |
| 2018 | 13.3 kg CO2eq/kg | -8.4% |
| 2019 | 14.41 kg CO2eq/kg | +8.3% |
| 2020 | 13.82 kg CO2eq/kg | -4.1% |
| 2021 | 13.9 kg CO2eq/kg | +0.6% |
| 2022 | 13.98 kg CO2eq/kg | +0.5% |
| 2023 | 14.01 kg CO2eq/kg | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.01 kg CO2eq/kg | 11.38 kg CO2eq/kg | 15.54 kg CO2eq/kg | 9 |
| 1970s | 13.47 kg CO2eq/kg | 11.17 kg CO2eq/kg | 15.54 kg CO2eq/kg | 10 |
| 1980s | 13.96 kg CO2eq/kg | 13.1 kg CO2eq/kg | 14.26 kg CO2eq/kg | 10 |
| 1990s | 14.01 kg CO2eq/kg | 12.92 kg CO2eq/kg | 14.79 kg CO2eq/kg | 10 |
| 2000s | 15.12 kg CO2eq/kg | 14.48 kg CO2eq/kg | 15.53 kg CO2eq/kg | 10 |
| 2010s | 14.59 kg CO2eq/kg | 13.3 kg CO2eq/kg | 15.67 kg CO2eq/kg | 10 |
| 2020s | 13.93 kg CO2eq/kg | 13.82 kg CO2eq/kg | 14.01 kg CO2eq/kg | 4 |
Countries ranked near Central African Republic
- 22 Sao Tome and Principe 14.93 kg CO2eq/kg compare
- 23 Guatemala 14.32 kg CO2eq/kg compare
- 24 El Salvador 14.05 kg CO2eq/kg compare
- 26 Saint Kitts and Nevis 13.68 kg CO2eq/kg compare
- 27 Vanuatu 13.27 kg CO2eq/kg compare
- 28 Papua New Guinea 12.65 kg CO2eq/kg compare
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
- Emissions from crops — Emissions 4.12 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Central African Republic?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Central African Republic was 14.01 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Central African Republic?
- The highest recorded value was 15.67 kg CO2eq/kg in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Central African Republic?
- The lowest recorded value was 11.17 kg CO2eq/kg in 1976.
- How does Central African Republic rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central African Republic ranks 25th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Central African Republic?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.