Meat of pig with the bone, fresh or chilled — Emissions intensity in Vanuatu
Vanuatu: Meat of pig with the bone, fresh or chilled — Emissions intensity was 13.27 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Vanuatu, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Vanuatu is 13.27 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 1.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Vanuatu peaked at 23.35 kg CO2eq/kg in 1963 and was at its lowest, 10.84 kg CO2eq/kg, in 1999.
Vanuatu ranks 27th of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Vanuatu, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 20.47 kg CO2eq/kg | — |
| 1962 | 20.25 kg CO2eq/kg | -1.1% |
| 1963 | 23.35 kg CO2eq/kg | +15.3% |
| 1964 | 20.38 kg CO2eq/kg | -12.7% |
| 1965 | 20.33 kg CO2eq/kg | -0.3% |
| 1966 | 20.42 kg CO2eq/kg | +0.4% |
| 1967 | 20.43 kg CO2eq/kg | +0.0% |
| 1968 | 20.42 kg CO2eq/kg | -0.1% |
| 1969 | 20.44 kg CO2eq/kg | +0.1% |
| 1970 | 20.43 kg CO2eq/kg | -0.1% |
| 1971 | 20.42 kg CO2eq/kg | -0.1% |
| 1972 | 20.43 kg CO2eq/kg | +0.0% |
| 1973 | 20.76 kg CO2eq/kg | +1.6% |
| 1974 | 20.85 kg CO2eq/kg | +0.4% |
| 1975 | 20.95 kg CO2eq/kg | +0.5% |
| 1976 | 20.97 kg CO2eq/kg | +0.1% |
| 1977 | 19.1 kg CO2eq/kg | -8.9% |
| 1978 | 18.45 kg CO2eq/kg | -3.4% |
| 1979 | 17.3 kg CO2eq/kg | -6.2% |
| 1980 | 16.25 kg CO2eq/kg | -6.1% |
| 1981 | 15.95 kg CO2eq/kg | -1.8% |
| 1982 | 15.48 kg CO2eq/kg | -2.9% |
| 1983 | 13.52 kg CO2eq/kg | -12.7% |
| 1984 | 14.5 kg CO2eq/kg | +7.3% |
| 1985 | 13.9 kg CO2eq/kg | -4.2% |
| 1986 | 14.21 kg CO2eq/kg | +2.2% |
| 1987 | 14.67 kg CO2eq/kg | +3.2% |
| 1988 | 13.47 kg CO2eq/kg | -8.2% |
| 1989 | 14.11 kg CO2eq/kg | +4.8% |
| 1990 | 13.34 kg CO2eq/kg | -5.4% |
| 1991 | 11.77 kg CO2eq/kg | -11.8% |
| 1992 | 11.54 kg CO2eq/kg | -2.0% |
| 1993 | 11.54 kg CO2eq/kg | +0.0% |
| 1994 | 11.54 kg CO2eq/kg | +0.0% |
| 1995 | 11.54 kg CO2eq/kg | +0.0% |
| 1996 | 11.27 kg CO2eq/kg | -2.3% |
| 1997 | 11.06 kg CO2eq/kg | -1.9% |
| 1998 | 10.94 kg CO2eq/kg | -1.1% |
| 1999 | 10.84 kg CO2eq/kg | -0.9% |
| 2000 | 11.54 kg CO2eq/kg | +6.4% |
| 2001 | 11.88 kg CO2eq/kg | +3.0% |
| 2002 | 12.58 kg CO2eq/kg | +5.9% |
| 2003 | 13.11 kg CO2eq/kg | +4.2% |
| 2004 | 13.64 kg CO2eq/kg | +4.0% |
| 2005 | 13.73 kg CO2eq/kg | +0.7% |
| 2006 | 13.32 kg CO2eq/kg | -3.0% |
| 2007 | 12.92 kg CO2eq/kg | -3.0% |
| 2008 | 12.77 kg CO2eq/kg | -1.1% |
| 2009 | 12.77 kg CO2eq/kg | +0.0% |
| 2010 | 12.82 kg CO2eq/kg | +0.3% |
| 2011 | 13 kg CO2eq/kg | +1.5% |
| 2012 | 12.96 kg CO2eq/kg | -0.4% |
| 2013 | 13.1 kg CO2eq/kg | +1.1% |
| 2014 | 13.06 kg CO2eq/kg | -0.3% |
| 2015 | 13.11 kg CO2eq/kg | +0.4% |
| 2016 | 13.14 kg CO2eq/kg | +0.2% |
| 2017 | 13.1 kg CO2eq/kg | -0.3% |
| 2018 | 13.13 kg CO2eq/kg | +0.2% |
| 2019 | 13.15 kg CO2eq/kg | +0.2% |
| 2020 | 13.18 kg CO2eq/kg | +0.2% |
| 2021 | 13.21 kg CO2eq/kg | +0.3% |
| 2022 | 13.25 kg CO2eq/kg | +0.3% |
| 2023 | 13.27 kg CO2eq/kg | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.72 kg CO2eq/kg | 20.25 kg CO2eq/kg | 23.35 kg CO2eq/kg | 9 |
| 1970s | 19.97 kg CO2eq/kg | 17.3 kg CO2eq/kg | 20.97 kg CO2eq/kg | 10 |
| 1980s | 14.6 kg CO2eq/kg | 13.47 kg CO2eq/kg | 16.25 kg CO2eq/kg | 10 |
| 1990s | 11.54 kg CO2eq/kg | 10.84 kg CO2eq/kg | 13.34 kg CO2eq/kg | 10 |
| 2000s | 12.83 kg CO2eq/kg | 11.54 kg CO2eq/kg | 13.73 kg CO2eq/kg | 10 |
| 2010s | 13.06 kg CO2eq/kg | 12.82 kg CO2eq/kg | 13.15 kg CO2eq/kg | 10 |
| 2020s | 13.23 kg CO2eq/kg | 13.18 kg CO2eq/kg | 13.27 kg CO2eq/kg | 4 |
Countries ranked near Vanuatu
- 24 El Salvador 14.05 kg CO2eq/kg compare
- 25 Central African Republic 14.01 kg CO2eq/kg compare
- 26 Saint Kitts and Nevis 13.68 kg CO2eq/kg compare
- 28 Papua New Guinea 12.65 kg CO2eq/kg compare
- 29 Honduras 11.99 kg CO2eq/kg compare
- 30 Zambia 11.59 kg CO2eq/kg compare
More climate change data for Vanuatu
- Emissions from livestock — Emissions (CO2eq) 645.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 155.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 490.27 kt (2050)
- Emissions from livestock — Emissions 0.5852 kt (2050)
- Emissions from livestock — Emissions 17.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2124 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1064 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0.0038 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Vanuatu?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Vanuatu was 13.27 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Vanuatu?
- The highest recorded value was 23.35 kg CO2eq/kg in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Vanuatu?
- The lowest recorded value was 10.84 kg CO2eq/kg in 1999.
- How does Vanuatu rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Vanuatu ranks 27th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Vanuatu?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.